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Tomato soup vs. Fruit preserves — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and fruit preserves?

  • Tomato soup is richer in potassium, while fruit preserves are higher in copper and vitamin B2.
  • Fruit preserves have 6 times less sodium than tomato soup. Tomato soup has 186mg of sodium, while fruit preserves have 32mg.
  • Fruit preserves have a higher glycemic index (51) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Jams and preserves types in this comparison.

Infographic

Tomato soup vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +257.1%
Contains more ZincZinc +50%
Contains more ManganeseManganese +67.5%
Contains more CalciumCalcium +150%
Contains more IronIron +69%
Contains more CopperCopper +244.8%
Contains more PhosphorusPhosphorus +26.7%
Contains less SodiumSodium -82.8%
Contains more SeleniumSelenium +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +1066.7%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +39.7%
Contains more Vitamin B2Vitamin B2 +985.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +61.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Fruit preserves DV% diff.
Carbs 7.45g 68.86g 20%
Calories 32kcal 278kcal 12%
Copper 0.029mg 0.1mg 8%
Sodium 186mg 32mg 7%
Potassium 275mg 77mg 6%
Vitamin B2 0.007mg 0.076mg 5%
Iron 0.29mg 0.49mg 3%
Folate 0µg 11µg 3%
Vitamin C 6.3mg 8.8mg 3%
Vitamin B6 0.042mg 0.02mg 2%
Fiber 0.5g 1.1g 2%
Vitamin B3 0.42mg 0.036mg 2%
Manganese 0.067mg 0.04mg 1%
Polyunsaturated fat 0.077g 0g 1%
Protein 0.71g 0.37g 1%
Selenium 1.5µg 2µg 1%
Calcium 8mg 20mg 1%
Magnesium 7mg 4mg 1%
Vitamin K 1.5µg 0µg 1%
Phosphorus 15mg 19mg 1%
Choline 6.3mg 10.2mg 1%
Vitamin A 10µg 0µg 1%
Fats 0.21g 0.07g 0%
Net carbs 6.95g 67.76g N/A
Sugar 4.03g 48.5g N/A
Zinc 0.09mg 0.06mg 0%
Vitamin E 0.17mg 0.12mg 0%
Vitamin B1 0.02mg 0.016mg 0%
Vitamin B5 0.02mg 0%
Saturated fat 0.056g 0.01g 0%
Monounsaturated fat 0.067g 0.038g 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +91.9%
Contains more FatsFats +200%
Contains more WaterWater +197.2%
Contains more OtherOther +369.6%
Contains more CarbsCarbs +824.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +76.3%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -82.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.