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Tomato soup vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and soup beans?

  • Soup beans have more fiber, copper, iron, protein, selenium, manganese, vitamin A, and phosphorus than tomato soup.
  • Soup beans' daily need coverage for fiber is 16% higher.
  • Soup beans have a higher glycemic index (64) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Tomato soup vs Soup beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +57.1%
Contains less SodiumSodium -53.5%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +300%
Contains more IronIron +358.6%
Contains more CopperCopper +451.7%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +293.3%
Contains more ManganeseManganese +332.8%
Contains more SeleniumSelenium +360%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 21% 0% 3.3% 3.4% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +710%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +757.1%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Soup beans DV% diff.
Fiber 0.5g 4.6g 16%
Copper 0.029mg 0.16mg 15%
Iron 0.29mg 1.33mg 13%
Manganese 0.067mg 0.29mg 10%
Selenium 1.5µg 6.9µg 10%
Protein 0.71g 5.19g 9%
Sodium 186mg 400mg 9%
Vitamin A 10µg 81µg 8%
Phosphorus 15mg 59mg 6%
Saturated fat 0.056g 1.37g 6%
Fats 0.21g 3.5g 5%
Vitamin C 6.3mg 1.8mg 5%
Vitamin B2 0.007mg 0.06mg 4%
Monounsaturated fat 0.067g 1.58g 4%
Calories 32kcal 95kcal 3%
Cholesterol 0mg 9mg 3%
Magnesium 7mg 19mg 3%
Potassium 275mg 175mg 3%
Zinc 0.09mg 0.44mg 3%
Vitamin B1 0.02mg 0.06mg 3%
Folate 0µg 12µg 3%
Calcium 8mg 32mg 2%
Vitamin B3 0.42mg 0.7mg 2%
Polyunsaturated fat 0.077g 0.39g 2%
Carbs 7.45g 11.16g 1%
Vitamin E 0.17mg 1%
Vitamin B5 0.04mg 1%
Vitamin B6 0.042mg 0.05mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Protein per 100 calories 2.2g 5.5g N/A
Calories per 10 g protein 451kcal 183kcal N/A
Weight per 100 calories 313g 105g N/A
Unsaturated / Saturated Fat ratio 2.6 1.4 N/A
Net carbs 6.95g 6.56g N/A
Sugar 4.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +15.2%
Contains more ProteinProtein +631%
Contains more FatsFats +1566.7%
Contains more CarbsCarbs +49.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2258.2%
Contains more Poly. FatPolyunsaturated fat +406.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.