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Tomato soup vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and soup beans?

  • Soup beans have more vitamin A, fiber, copper, iron, selenium, manganese, and phosphorus than tomato soup.
  • Soup beans' daily need coverage for vitamin A is 29% higher.
  • Soup beans have a higher glycemic index (64) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

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Tomato soup vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +57.1%
Contains less SodiumSodium -53.5%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +300%
Contains more IronIron +358.6%
Contains more CopperCopper +451.7%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +293.3%
Contains more ManganeseManganese +332.8%
Contains more SeleniumSelenium +360%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +710%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +757.1%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B6Vitamin B6 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Soup beans DV% diff.
Fiber 0.5g 4.6g 16%
Copper 0.029mg 0.16mg 15%
Iron 0.29mg 1.33mg 13%
Selenium 1.5µg 6.9µg 10%
Manganese 0.067mg 0.29mg 10%
Sodium 186mg 400mg 9%
Protein 0.71g 5.19g 9%
Vitamin A 10µg 81µg 8%
Saturated fat 0.056g 1.37g 6%
Phosphorus 15mg 59mg 6%
Fats 0.21g 3.5g 5%
Vitamin C 6.3mg 1.8mg 5%
Monounsaturated fat 0.067g 1.58g 4%
Vitamin B2 0.007mg 0.06mg 4%
Folate 0µg 12µg 3%
Vitamin B1 0.02mg 0.06mg 3%
Calories 32kcal 95kcal 3%
Zinc 0.09mg 0.44mg 3%
Potassium 275mg 175mg 3%
Magnesium 7mg 19mg 3%
Cholesterol 0mg 9mg 3%
Calcium 8mg 32mg 2%
Vitamin B3 0.42mg 0.7mg 2%
Polyunsaturated fat 0.077g 0.39g 2%
Vitamin E 0.17mg 1%
Vitamin B5 0.04mg 1%
Vitamin B6 0.042mg 0.05mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Carbs 7.45g 11.16g 1%
Net carbs 6.95g 6.56g N/A
Sugar 4.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +15.2%
Contains more ProteinProtein +631%
Contains more FatsFats +1566.7%
Contains more CarbsCarbs +49.8%
Contains more OtherOther +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2258.2%
Contains more Poly. FatPolyunsaturated fat +406.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.