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Tomato soup vs. Worcestershire sauce — In-Depth Nutrition Comparison

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Significant differences between tomato soup and worcestershire sauce

  • The amount of iron, copper, potassium, calcium, vitamin B2, vitamin C, and phosphorus in worcestershire sauce is higher than in tomato soup.
  • Worcestershire sauce covers your daily iron needs 63% more than tomato soup.
  • Tomato soup contains less sugar.

Specific food types used in this comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Sauce, worcestershire.

Infographic

Tomato soup vs Worcestershire sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Contains less SodiumSodium -81%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +1237.5%
Contains more PotassiumPotassium +190.9%
Contains more IronIron +1727.6%
Contains more CopperCopper +589.7%
Contains more ZincZinc +111.1%
Contains more PhosphorusPhosphorus +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +133.3%
Contains more Vitamin CVitamin C +106.3%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +1757.1%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Worcestershire sauce DV% diff.
Iron 0.29mg 5.3mg 63%
Sodium 186mg 980mg 35%
Copper 0.029mg 0.2mg 19%
Potassium 275mg 800mg 15%
Calcium 8mg 107mg 10%
Vitamin B2 0.007mg 0.13mg 9%
Vitamin C 6.3mg 13mg 7%
Phosphorus 15mg 60mg 6%
Carbs 7.45g 19.46g 4%
Vitamin B1 0.02mg 0.07mg 4%
Manganese 0.067mg 3%
Vitamin B6 0.042mg 0mg 3%
Folate 0µg 8µg 2%
Vitamin B3 0.42mg 0.7mg 2%
Selenium 1.5µg 0.5µg 2%
Calories 32kcal 78kcal 2%
Fiber 0.5g 0g 2%
Vitamin A 10µg 5µg 1%
Vitamin E 0.17mg 0.08mg 1%
Protein 0.71g 0g 1%
Zinc 0.09mg 0.19mg 1%
Magnesium 7mg 13mg 1%
Choline 6.3mg 2.7mg 1%
Polyunsaturated fat 0.077g 0g 1%
Fats 0.21g 0g 0%
Net carbs 6.95g 19.46g N/A
Sugar 4.03g 10.03g N/A
Vitamin K 1.5µg 1µg 0%
Saturated fat 0.056g 0g 0%
Monounsaturated fat 0.067g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +15.3%
Contains more CarbsCarbs +161.2%
Contains more OtherOther +85.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.