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Tomato soup vs. Yogurt — In-Depth Nutrition Comparison

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A recap on differences between tomato soup and yogurt

  • Tomato soup is higher in vitamin C, yet yogurt is higher in vitamin B12, vitamin B2, phosphorus, selenium, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than tomato soup.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Soup, tomato, canned, prepared with equal volume water, commercial and Yogurt, Greek, plain, nonfat.

Infographic

Tomato soup vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more PotassiumPotassium +95%
Contains more IronIron +314.3%
Contains more CopperCopper +70.6%
Contains more ManganeseManganese +644.4%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +1275%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +800%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +546.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Yogurt
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B3Vitamin B3 +101.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +3871.4%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +139.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Vitamin B2 0.007mg 0.278mg 21%
Protein 0.71g 10.19g 19%
Phosphorus 15mg 135mg 17%
Selenium 1.5µg 9.7µg 15%
Calcium 8mg 110mg 10%
Vitamin B5 0.331mg 7%
Vitamin C 6.3mg 0mg 7%
Sodium 186mg 36mg 7%
Potassium 275mg 141mg 4%
Zinc 0.09mg 0.52mg 4%
Manganese 0.067mg 0.009mg 3%
Iron 0.29mg 0.07mg 3%
Fiber 0.5g 0g 2%
Vitamin B6 0.042mg 0.063mg 2%
Cholesterol 0mg 5mg 2%
Folate 0µg 7µg 2%
Choline 6.3mg 15.1mg 2%
Vitamin K 1.5µg 0µg 1%
Vitamin B3 0.42mg 0.208mg 1%
Calories 32kcal 59kcal 1%
Vitamin E 0.17mg 0.01mg 1%
Vitamin A 10µg 1µg 1%
Copper 0.029mg 0.017mg 1%
Magnesium 7mg 11mg 1%
Carbs 7.45g 3.6g 1%
Fats 0.21g 0.39g 0%
Net carbs 6.95g 3.6g N/A
Sugar 4.03g 3.24g N/A
Vitamin B1 0.02mg 0.023mg 0%
Trans fat 0.006g N/A
Saturated fat 0.056g 0.117g 0%
Monounsaturated fat 0.067g 0.053g 0%
Polyunsaturated fat 0.077g 0.012g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more CarbsCarbs +106.9%
Contains more OtherOther +50%
Contains more ProteinProtein +1335.2%
Contains more FatsFats +85.7%
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Yogurt
0
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -52.1%
Contains more Mono. FatMonounsaturated fat +26.4%
Contains more Poly. FatPolyunsaturated fat +541.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.