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Tomato soup vs. Zucchini — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and zucchini?

  • Zucchini has more vitamin C, vitamin B6, vitamin B2, and folate than tomato soup.
  • Zucchini's daily need coverage for vitamin C is 13% higher.
  • Zucchini has 23 times less sodium than tomato soup. Tomato soup has 186mg of sodium, while zucchini has 8mg.
  • Tomato soup has a higher glycemic index (38) than zucchini (15).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Squash, summer, zucchini, includes skin, raw types in this comparison.

Infographic

Tomato soup vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more SeleniumSelenium +650%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +100%
Contains more IronIron +27.6%
Contains more CopperCopper +82.8%
Contains more ZincZinc +255.6%
Contains more PhosphorusPhosphorus +153.3%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +164.2%
~equal in Potassium ~261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin CVitamin C +184.1%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +1242.9%
Contains more Vitamin B6Vitamin B6 +288.1%
Contains more Vitamin KVitamin K +186.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +50.8%
~equal in Vitamin A ~10µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.451mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Zucchini DV% diff.
Vitamin C 6.3mg 17.9mg 13%
Vitamin B6 0.042mg 0.163mg 9%
Sodium 186mg 8mg 8%
Vitamin B2 0.007mg 0.094mg 7%
Folate 0µg 24µg 6%
Manganese 0.067mg 0.177mg 5%
Vitamin B5 0.204mg 4%
Magnesium 7mg 18mg 3%
Copper 0.029mg 0.053mg 3%
Phosphorus 15mg 38mg 3%
Vitamin K 1.5µg 4.3µg 2%
Fiber 0.5g 1g 2%
Zinc 0.09mg 0.32mg 2%
Fructose 1.38g 2%
Vitamin B1 0.02mg 0.045mg 2%
Selenium 1.5µg 0.2µg 2%
Choline 6.3mg 9.5mg 1%
Protein 0.71g 1.21g 1%
Calories 32kcal 17kcal 1%
Calcium 8mg 16mg 1%
Iron 0.29mg 0.37mg 1%
Carbs 7.45g 3.11g 1%
Fats 0.21g 0.32g 0%
Net carbs 6.95g 2.11g N/A
Potassium 275mg 261mg 0%
Sugar 4.03g 2.5g N/A
Vitamin E 0.17mg 0.12mg 0%
Vitamin A 10µg 10µg 0%
Vitamin B3 0.42mg 0.451mg 0%
Saturated fat 0.056g 0.084g 0%
Monounsaturated fat 0.067g 0.011g 0%
Polyunsaturated fat 0.077g 0.091g 0%
Tryptophan 0.01mg 0%
Threonine 0.029mg 0%
Isoleucine 0.044mg 0%
Leucine 0.071mg 0%
Lysine 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more CarbsCarbs +139.5%
Contains more OtherOther +89.5%
Contains more ProteinProtein +70.4%
Contains more FatsFats +52.4%
~equal in Water ~94.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains less Sat. FatSaturated fat -33.3%
Contains more Mono. FatMonounsaturated fat +509.1%
Contains more Poly. FatPolyunsaturated fat +18.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.