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Tomato vs. Pollock — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and pollock?

  • Tomatoes are richer in vitamin A, while pollock is higher in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, magnesium, and vitamin B2.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • Pollock has 16 times less vitamin A than tomatoes. Tomatoes have 833IU of vitamin A, while pollock has 51IU.
  • Tomatoes are lower in sodium.
  • Tomatoes have a higher glycemic index (23) than pollock (0).

We used Tomatoes, red, ripe, raw, year round average and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.

Infographic

Tomato vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +533.3%
Contains more MagnesiumMagnesium +636.4%
Contains more CalciumCalcium +620%
Contains more PotassiumPotassium +81.4%
Contains more IronIron +107.4%
Contains more ZincZinc +235.3%
Contains more PhosphorusPhosphorus +1012.5%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +147.1%
Contains more Vitamin EVitamin E +92.9%
Contains more Vitamin KVitamin K +7800%
Contains more FolateFolate +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45.9%
Contains more Vitamin B2Vitamin B2 +1073.7%
Contains more Vitamin B3Vitamin B3 +564.8%
Contains more Vitamin B5Vitamin B5 +385.4%
Contains more Vitamin B6Vitamin B6 +311.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1267.2%

All nutrients comparison - raw data values

Nutrient Tomato Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 0µg 44.1µg 80%
Protein 0.88g 23.48g 45%
Phosphorus 24mg 267mg 35%
Cholesterol 0mg 86mg 29%
Vitamin B3 0.594mg 3.949mg 21%
Vitamin B6 0.08mg 0.329mg 19%
Sodium 5mg 419mg 18%
Magnesium 11mg 81mg 17%
Vitamin B2 0.019mg 0.223mg 16%
Choline 6.7mg 91.6mg 15%
Vitamin C 13.7mg 0mg 15%
Vitamin D 0µg 1.3µg 7%
Vitamin B5 0.089mg 0.432mg 7%
Vitamin K 7.9µg 0.1µg 7%
Potassium 237mg 430mg 6%
Vitamin D 0IU 51IU 6%
Calcium 10mg 72mg 6%
Calories 18kcal 111kcal 5%
Fiber 1.2g 0g 5%
Manganese 0.114mg 0.018mg 4%
Zinc 0.17mg 0.57mg 4%
Iron 0.27mg 0.56mg 4%
Folate 15µg 3µg 3%
Vitamin A 42µg 17µg 3%
Polyunsaturated fat 0.083g 0.583g 3%
Vitamin E 0.54mg 0.28mg 2%
Fructose 1.37g 2%
Fats 0.2g 1.18g 2%
Vitamin B1 0.037mg 0.054mg 1%
Carbs 3.89g 0g 1%
Saturated fat 0.028g 0.159g 1%
Net carbs 2.69g 0g N/A
Sugar 2.63g 0g N/A
Copper 0.059mg 0.06mg 0%
Monounsaturated fat 0.031g 0.134g 0%
Tryptophan 0.006mg 0.263mg 0%
Threonine 0.027mg 1.029mg 0%
Isoleucine 0.018mg 1.082mg 0%
Leucine 0.025mg 1.908mg 0%
Lysine 0.027mg 2.157mg 0%
Methionine 0.006mg 0.696mg 0%
Phenylalanine 0.027mg 0.917mg 0%
Valine 0.018mg 1.21mg 0%
Histidine 0.014mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.3%
Contains more ProteinProtein +2568.2%
Contains more FatsFats +490%
Contains more OtherOther +231.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +332.3%
Contains more Poly. FatPolyunsaturated fat +602.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.