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Tomato vs. Green beans — In-Depth Nutrition Comparison

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Important differences between tomatoes and green beans

  • Tomatoes have less vitamin K, fiber, manganese, and vitamin B2.
  • Green beans' daily need coverage for vitamin K is 33% more.
  • Tomatoes have 2 times more potassium than green beans. Tomatoes have 237mg of potassium, while green beans have 146mg.

The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Tomato vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more PotassiumPotassium +62.3%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +340%
Contains more IronIron +140.7%
Contains more ZincZinc +47.1%
Contains more PhosphorusPhosphorus +20.8%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +150%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.057mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin CVitamin C +41.2%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin EVitamin E +17.4%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +410.5%
Contains more Vitamin KVitamin K +506.3%
Contains more FolateFolate +120%
Contains more CholineCholine +152.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.614mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Green beans DV% diff.
Vitamin K 7.9µg 47.9µg 33%
Fiber 1.2g 3.2g 8%
Manganese 0.114mg 0.285mg 7%
Vitamin B2 0.019mg 0.097mg 6%
Folate 15µg 33µg 5%
Iron 0.27mg 0.65mg 5%
Vitamin C 13.7mg 9.7mg 4%
Vitamin B1 0.037mg 0.074mg 3%
Calcium 10mg 44mg 3%
Potassium 237mg 146mg 3%
Choline 6.7mg 16.9mg 2%
Vitamin B6 0.08mg 0.056mg 2%
Protein 0.88g 1.89g 2%
Fructose 1.37g 2%
Magnesium 11mg 18mg 2%
Phosphorus 24mg 29mg 1%
Carbs 3.89g 7.88g 1%
Calories 18kcal 35kcal 1%
Zinc 0.17mg 0.25mg 1%
Vitamin E 0.54mg 0.46mg 1%
Vitamin A 42µg 32µg 1%
Fats 0.2g 0.28g 0%
Net carbs 2.69g 4.68g N/A
Sugar 2.63g 3.63g N/A
Copper 0.059mg 0.057mg 0%
Sodium 5mg 1mg 0%
Selenium 0µg 0.2µg 0%
Vitamin B3 0.594mg 0.614mg 0%
Vitamin B5 0.089mg 0.074mg 0%
Saturated fat 0.028g 0.064g 0%
Monounsaturated fat 0.031g 0.011g 0%
Polyunsaturated fat 0.083g 0.145g 0%
Tryptophan 0.006mg 0.02mg 0%
Threonine 0.027mg 0.082mg 0%
Isoleucine 0.018mg 0.069mg 0%
Leucine 0.025mg 0.116mg 0%
Lysine 0.027mg 0.091mg 0%
Methionine 0.006mg 0.023mg 0%
Phenylalanine 0.027mg 0.069mg 0%
Valine 0.018mg 0.093mg 0%
Histidine 0.014mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +114.8%
Contains more FatsFats +40%
Contains more CarbsCarbs +102.6%
Contains more OtherOther +43.1%
~equal in Water ~89.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -56.3%
Contains more Mono. FatMonounsaturated fat +181.8%
Contains more Poly. FatPolyunsaturated fat +74.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.