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Tomato vs. Custard — In-Depth Nutrition Comparison

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How are tomatoes and custard different?

  • Tomatoes are higher in vitamin C and vitamin A; however, custard is richer in vitamin B12, vitamin B2, phosphorus, calcium, vitamin B5, and selenium.
  • Daily need coverage for vitamin B12 for custard is 22% higher.
  • Tomatoes contain 137 times more vitamin C than custard. While tomatoes contain 13.7mg of vitamin C, custard contains only 0.1mg.
  • Tomatoes have less saturated fat.
  • Tomatoes have a lower glycemic index (23) than custard (35).

Tomatoes, red, ripe, raw, year round average and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.

Infographic

Tomato vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more PotassiumPotassium +14.5%
Contains more CopperCopper +96.7%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +1528.6%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +1290%
Contains more IronIron +25.9%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +441.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +13600%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B3Vitamin B3 +350%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin KVitamin K +3850%
Contains more FolateFolate +66.7%
Contains more Vitamin AVitamin A +23.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +64.9%
Contains more Vitamin B2Vitamin B2 +1057.9%
Contains more Vitamin B5Vitamin B5 +685.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +76.1%

All nutrients comparison - raw data values

Nutrient Tomato Custard DV% diff.
Vitamin B12 0µg 0.52µg 22%
Cholesterol 0mg 51mg 17%
Phosphorus 24mg 130mg 15%
Vitamin C 13.7mg 0.1mg 15%
Vitamin B2 0.019mg 0.22mg 15%
Calcium 10mg 139mg 13%
Vitamin B5 0.089mg 0.699mg 12%
Selenium 0µg 6µg 11%
Saturated fat 0.028g 2.032g 9%
Fats 0.2g 4g 6%
Protein 0.88g 3.99g 6%
Vitamin D 0IU 47IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin K 7.9µg 0.2µg 6%
Manganese 0.114mg 0.007mg 5%
Calories 18kcal 122kcal 5%
Fiber 1.2g 0g 5%
Carbs 3.89g 17.6g 5%
Zinc 0.17mg 0.51mg 3%
Sodium 5mg 84mg 3%
Copper 0.059mg 0.03mg 3%
Vitamin E 0.54mg 0.06mg 3%
Monounsaturated fat 0.031g 1.127g 3%
Vitamin B3 0.594mg 0.132mg 3%
Folate 15µg 9µg 2%
Polyunsaturated fat 0.083g 0.312g 2%
Fructose 1.37g 0g 2%
Vitamin B1 0.037mg 0.061mg 2%
Vitamin B6 0.08mg 0.064mg 1%
Choline 6.7mg 11.8mg 1%
Iron 0.27mg 0.34mg 1%
Potassium 237mg 207mg 1%
Magnesium 11mg 16mg 1%
Vitamin A 42µg 52µg 1%
Net carbs 2.69g 17.6g N/A
Sugar 2.63g 4.82g N/A
Tryptophan 0.006mg 0.082mg 0%
Threonine 0.027mg 0.192mg 0%
Isoleucine 0.018mg 0.207mg 0%
Leucine 0.025mg 0.337mg 0%
Lysine 0.027mg 0.214mg 0%
Methionine 0.006mg 0.091mg 0%
Phenylalanine 0.027mg 0.173mg 0%
Valine 0.018mg 0.233mg 0%
Histidine 0.014mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more WaterWater +28.7%
Contains more ProteinProtein +353.4%
Contains more FatsFats +1900%
Contains more CarbsCarbs +352.4%
Contains more OtherOther +88.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +3535.5%
Contains more Poly. FatPolyunsaturated fat +275.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 4.63 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.