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Tomato vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between tomatoes and pastrami

  • Tomatoes are richer in vitamin A and vitamin C, yet pastrami is richer in vitamin B12, zinc, selenium, iron, vitamin B3, and phosphorus.
  • Daily need coverage for vitamin B12 for pastrami is 78% higher.
  • Tomatoes contain 46 times more vitamin C than pastrami. Tomatoes contain 13.7mg of vitamin C, while pastrami contains 0.3mg.
  • Tomatoes contain less sodium.
  • Tomatoes have a lower glycemic index than pastrami.

Food types used in this article are Tomatoes, red, ripe, raw, year round average and Beef, cured, pastrami.

Infographic

Tomato vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more PotassiumPotassium +12.9%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +322.2%
Contains more MagnesiumMagnesium +54.5%
Contains more IronIron +722.2%
Contains more CopperCopper +54.2%
Contains more ZincZinc +2829.4%
Contains more PhosphorusPhosphorus +629.2%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +4466.7%
Contains more Vitamin AVitamin A +2000%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin KVitamin K +1028.6%
Contains more FolateFolate +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +40.5%
Contains more Vitamin B2Vitamin B2 +747.4%
Contains more Vitamin B3Vitamin B3 +617.2%
Contains more Vitamin B5Vitamin B5 +197.8%
Contains more Vitamin B6Vitamin B6 +176.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1117.9%

All nutrients comparison - raw data values

Nutrient Tomato Pastrami DV% diff.
Vitamin B12 0µg 1.87µg 78%
Sodium 5mg 1078mg 47%
Zinc 0.17mg 4.98mg 44%
Protein 0.88g 21.8g 42%
Selenium 0µg 17.7µg 32%
Iron 0.27mg 2.22mg 24%
Cholesterol 0mg 68mg 23%
Vitamin B3 0.594mg 4.26mg 23%
Phosphorus 24mg 175mg 22%
Vitamin C 13.7mg 0.3mg 15%
Choline 6.7mg 81.6mg 14%
Saturated fat 0.028g 2.681g 12%
Vitamin B6 0.08mg 0.221mg 11%
Vitamin B2 0.019mg 0.161mg 11%
Fats 0.2g 5.82g 9%
Vitamin K 7.9µg 0.7µg 6%
Calories 18kcal 147kcal 6%
Monounsaturated fat 0.031g 2.118g 5%
Fiber 1.2g 0g 5%
Copper 0.059mg 0.091mg 4%
Vitamin B5 0.089mg 0.265mg 4%
Manganese 0.114mg 0.027mg 4%
Vitamin A 42µg 2µg 4%
Vitamin E 0.54mg 0.12mg 3%
Folate 15µg 6µg 2%
Fructose 1.37g 0.01g 2%
Potassium 237mg 210mg 1%
Vitamin B1 0.037mg 0.052mg 1%
Vitamin D 0µg 0.1µg 1%
Carbs 3.89g 0.36g 1%
Vitamin D 0IU 4IU 1%
Magnesium 11mg 17mg 1%
Net carbs 2.69g 0.36g N/A
Calcium 10mg 10mg 0%
Sugar 2.63g 0.1g N/A
Polyunsaturated fat 0.083g 0.145g 0%
Tryptophan 0.006mg 0.141mg 0%
Threonine 0.027mg 0.857mg 0%
Isoleucine 0.018mg 0.976mg 0%
Leucine 0.025mg 1.706mg 0%
Lysine 0.027mg 1.812mg 0%
Methionine 0.006mg 0.558mg 0%
Phenylalanine 0.027mg 0.847mg 0%
Valine 0.018mg 1.065mg 0%
Histidine 0.014mg 0.684mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +980.6%
Contains more WaterWater +35.9%
Contains more ProteinProtein +2377.3%
Contains more FatsFats +2810%
Contains more OtherOther +388.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +6732.3%
Contains more Poly. FatPolyunsaturated fat +74.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +13600%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.