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Tomato vs. Rosemary — In-Depth Nutrition Comparison

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Important differences between tomatoes and rosemary

  • Tomatoes have less iron, fiber, vitamin A, manganese, calcium, copper, folate, vitamin B6, magnesium, and vitamin B5.
  • Rosemary's daily need coverage for iron is 80% more.
  • Rosemary has a higher glycemic index than tomatoes.

The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Rosemary, fresh.

Infographic

Tomato vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains less SodiumSodium -80.8%
Contains more MagnesiumMagnesium +727.3%
Contains more CalciumCalcium +3070%
Contains more PotassiumPotassium +181.9%
Contains more IronIron +2363%
Contains more CopperCopper +410.2%
Contains more ZincZinc +447.1%
Contains more PhosphorusPhosphorus +175%
Contains more ManganeseManganese +742.1%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +59.1%
Contains more Vitamin AVitamin A +247.6%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +53.5%
Contains more Vitamin B5Vitamin B5 +803.4%
Contains more Vitamin B6Vitamin B6 +320%
Contains more FolateFolate +626.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.036mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Rosemary DV% diff.
Iron 0.27mg 6.65mg 80%
Fiber 1.2g 14.1g 52%
Manganese 0.114mg 0.96mg 37%
Calcium 10mg 317mg 31%
Copper 0.059mg 0.301mg 27%
Folate 15µg 109µg 24%
Vitamin B6 0.08mg 0.336mg 20%
Magnesium 11mg 91mg 19%
Vitamin B5 0.089mg 0.804mg 14%
Potassium 237mg 668mg 13%
Saturated fat 0.028g 2.838g 13%
Vitamin A 42µg 146µg 12%
Vitamin B2 0.019mg 0.152mg 10%
Vitamin C 13.7mg 21.8mg 9%
Fats 0.2g 5.86g 9%
Vitamin K 7.9µg 7%
Zinc 0.17mg 0.93mg 7%
Calories 18kcal 131kcal 6%
Phosphorus 24mg 66mg 6%
Carbs 3.89g 20.7g 6%
Polyunsaturated fat 0.083g 0.901g 5%
Protein 0.88g 3.31g 5%
Vitamin E 0.54mg 4%
Monounsaturated fat 0.031g 1.16g 3%
Fructose 1.37g 2%
Vitamin B3 0.594mg 0.912mg 2%
Sodium 5mg 26mg 1%
Choline 6.7mg 1%
Net carbs 2.69g 6.6g N/A
Sugar 2.63g N/A
Vitamin B1 0.037mg 0.036mg 0%
Tryptophan 0.006mg 0.051mg 0%
Threonine 0.027mg 0.136mg 0%
Isoleucine 0.018mg 0.136mg 0%
Leucine 0.025mg 0.249mg 0%
Lysine 0.027mg 0.143mg 0%
Methionine 0.006mg 0.047mg 0%
Phenylalanine 0.027mg 0.169mg 0%
Valine 0.018mg 0.165mg 0%
Histidine 0.014mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more WaterWater +39.5%
Contains more ProteinProtein +276.1%
Contains more FatsFats +2830%
Contains more CarbsCarbs +432.1%
Contains more OtherOther +362.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +3641.9%
Contains more Poly. FatPolyunsaturated fat +985.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.