Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tortilla vs. Rye bread — In-Depth Nutrition Comparison

Compare

A recap on differences between tortillas and rye bread

  • Rye bread has less vitamin B1, phosphorus, vitamin B6, calcium, fiber, selenium, magnesium, copper, and zinc.
  • Tortillas cover your daily vitamin B1 needs 32% more than rye bread.
  • Rye bread contains 8 times less saturated fat than tortillas. Tortillas contain 4.878g of saturated fat, while rye bread contains 0.626g.

Food varieties used in this article are Tortillas, ready-to-bake or -fry, whole wheat and Bread, rye.

Infographic

Tortilla vs Rye bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 73% 23% 99% 89% 52% 148% 67% 0% 202%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more MagnesiumMagnesium +112.5%
Contains more CalciumCalcium +234.2%
Contains more PotassiumPotassium +57.8%
Contains more CopperCopper +43%
Contains more ZincZinc +68.4%
Contains more PhosphorusPhosphorus +176.8%
Contains less SodiumSodium -15.1%
Contains more SeleniumSelenium +19.7%
~equal in Iron ~2.83mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 18% 0% 206% 67% 91% 0% 72% 0% 11% 104% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin EVitamin E +172.7%
Contains more Vitamin B1Vitamin B1 +89.6%
Contains more Vitamin B3Vitamin B3 +27.7%
Contains more Vitamin B6Vitamin B6 +316%
Contains more Vitamin KVitamin K +275%
Contains more FolateFolate +25.5%
Contains more CholineCholine +37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +15.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tortilla Rye bread DV% diff.
Manganese 0.824mg 36%
Vitamin B1 0.823mg 0.434mg 32%
Phosphorus 346mg 125mg 32%
Saturated fat 4.878g 0.626g 19%
Vitamin B6 0.312mg 0.075mg 18%
Calcium 244mg 73mg 17%
Fiber 9.8g 5.8g 16%
Selenium 37µg 30.9µg 11%
Magnesium 85mg 40mg 11%
Fats 9.76g 3.3g 10%
Copper 0.266mg 0.186mg 9%
Vitamin B5 0.44mg 9%
Zinc 1.92mg 1.14mg 7%
Folate 138µg 110µg 7%
Vitamin B3 4.858mg 3.805mg 7%
Vitamin B2 0.289mg 0.335mg 4%
Sodium 512mg 603mg 4%
Vitamin E 0.9mg 0.33mg 4%
Monounsaturated fat 3.062g 1.311g 4%
Vitamin K 4.5µg 1.2µg 3%
Calories 310kcal 259kcal 3%
Protein 9.76g 8.5g 3%
Iron 2.63mg 2.83mg 3%
Potassium 262mg 166mg 3%
Carbs 45.89g 48.3g 1%
Choline 20mg 14.6mg 1%
Polyunsaturated fat 0.992g 0.799g 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 36.09g 42.5g N/A
Sugar 2.44g 3.85g N/A
Tryptophan 0.129mg 0.096mg 0%
Threonine 0.312mg 0.255mg 0%
Isoleucine 0.353mg 0.319mg 0%
Leucine 0.671mg 0.579mg 0%
Lysine 0.37mg 0.233mg 0%
Methionine 0.163mg 0.139mg 0%
Phenylalanine 0.488mg 0.411mg 0%
Valine 0.444mg 0.379mg 0%
Histidine 0.255mg 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 46% 30% 4%
Protein: 9.76 g
Fats: 9.76 g
Carbs: 45.89 g
Water: 30.15 g
Other: 4.44 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more ProteinProtein +14.8%
Contains more FatsFats +195.8%
Contains more OtherOther +70.8%
Contains more WaterWater +23.7%
~equal in Carbs ~48.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 34% 11%
Saturated fat: Sat. Fat 4.878 g
Monounsaturated fat: Mono. Fat 3.062 g
Polyunsaturated fat: Poly. Fat 0.992 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +133.6%
Contains more Poly. FatPolyunsaturated fat +24.2%
Contains less Sat. FatSaturated fat -87.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174081/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.