Turkey egg vs. Brie — In-Depth Nutrition Comparison
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What are the differences between turkey eggs and brie?
- Turkey eggs are higher in iron, selenium, and vitamin B5, yet brie is higher in calcium, vitamin B6, and zinc.
- Turkey eggs' daily need coverage for cholesterol is 278% more.
- Turkey eggs have 8 times more iron than brie. While turkey eggs have 4.1mg of iron, brie has only 0.5mg.
- The amount of cholesterol in brie is lower.
We used Egg, turkey, whole, fresh, raw and Cheese, brie types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +720% |
| Contains more CopperCopper | +226.3% |
| Contains less SodiumSodium | -76% |
| Contains more ManganeseManganese | +11.8% |
| Contains more SeleniumSelenium | +136.6% |
| Contains more MagnesiumMagnesium | +53.8% |
| Contains more CalciumCalcium | +85.9% |
| Contains more ZincZinc | +50.6% |
| Contains more PhosphorusPhosphorus | +10.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +57.1% |
| Contains more Vitamin B5Vitamin B5 | +173.8% |
| Contains more Vitamin B2Vitamin B2 | +10.6% |
| Contains more Vitamin B3Vitamin B3 | +1483.3% |
| Contains more Vitamin B6Vitamin B6 | +79.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
| Contains more CarbsCarbs | +155.6% |
| Contains more WaterWater | +49.7% |
| Contains more ProteinProtein | +51.7% |
| Contains more FatsFats | +133% |
| Contains more OtherOther | +241.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
| Contains less Sat. FatSaturated fat | -79.1% |
| Contains more Poly. FatPolyunsaturated fat | +100.7% |
| Contains more Mono. FatMonounsaturated fat | +75.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 933mg | 100mg | 278% |
| Saturated fat | 3.632g | 17.41g | 63% |
| Iron | 4.1mg | 0.5mg | 45% |
| Selenium | 34.3µg | 14.5µg | 36% |
| Fats | 11.88g | 27.68g | 24% |
| Vitamin B5 | 1.889mg | 0.69mg | 24% |
| Sodium | 151mg | 629mg | 21% |
| Protein | 13.68g | 20.75g | 14% |
| Calcium | 99mg | 184mg | 9% |
| Monounsaturated fat | 4.571g | 8.013g | 9% |
| Vitamin B6 | 0.131mg | 0.235mg | 8% |
| Calories | 171kcal | 334kcal | 8% |
| Zinc | 1.58mg | 2.38mg | 7% |
| Polyunsaturated fat | 1.658g | 0.826g | 6% |
| Copper | 0.062mg | 0.019mg | 5% |
| Vitamin B2 | 0.47mg | 0.52mg | 4% |
| Choline | 15.4mg | 3% | |
| Vitamin B1 | 0.11mg | 0.07mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Phosphorus | 170mg | 188mg | 3% |
| Vitamin D | 20IU | 3% | |
| Magnesium | 13mg | 20mg | 2% |
| Vitamin B3 | 0.024mg | 0.38mg | 2% |
| Vitamin E | 0.24mg | 2% | |
| Vitamin B12 | 1.69µg | 1.65µg | 2% |
| Vitamin K | 2.3µg | 2% | |
| Folate | 71µg | 65µg | 2% |
| Vitamin A | 166µg | 174µg | 1% |
| Net carbs | 1.15g | 0.45g | N/A |
| Carbs | 1.15g | 0.45g | 0% |
| Potassium | 142mg | 152mg | 0% |
| Sugar | 0.45g | N/A | |
| Manganese | 0.038mg | 0.034mg | 0% |
| Tryptophan | 0.219mg | 0.322mg | 0% |
| Threonine | 0.672mg | 0.751mg | 0% |
| Isoleucine | 0.855mg | 1.015mg | 0% |
| Leucine | 1.201mg | 1.929mg | 0% |
| Lysine | 0.924mg | 1.851mg | 0% |
| Methionine | 0.442mg | 0.592mg | 0% |
| Phenylalanine | 0.773mg | 1.158mg | 0% |
| Valine | 0.985mg | 1.34mg | 0% |
| Histidine | 0.33mg | 0.716mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
45%
Minerals Daily Need Coverage Score
55%
42%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 0.45g)
Which food contains less Sodium?
Turkey egg contains less Sodium (difference - 478mg)
Which food is lower in Saturated fat?
Turkey egg is lower in Saturated fat (difference - 13.778g)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg is cheaper (difference - $3.6)
Which food is lower in Cholesterol?
Brie is lower in Cholesterol (difference - 833mg)
Which food is richer in vitamins?
Brie is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.