Turkey egg vs. Butter — In-Depth Nutrition Comparison
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What are the main differences between Turkey egg and Butter?
- Turkey egg is richer in Vitamin B12, Selenium, Iron, Vitamin B5, Vitamin B2, Phosphorus, and Folate, yet Butter is richer in Vitamin A RAE.
- Turkey egg's daily need coverage for Cholesterol is 239% higher.
- Turkey egg has 205 times more Iron than Butter. Turkey egg has 4.1mg of Iron, while Butter has 0.02mg.
- Butter contains less Cholesterol.
We used Egg, turkey, whole, fresh, raw and Butter, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+312.5%
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Iron
+20400%
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Magnesium
+550%
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Phosphorus
+608.3%
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Potassium
+491.7%
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Zinc
+1655.6%
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Copper
+287.5%
Contains
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Manganese
+850%
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Selenium
+3330%
Contains
less
Sodium
-92.7%
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Calcium
+312.5%
Contains
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Iron
+20400%
Contains
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Magnesium
+550%
Contains
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Phosphorus
+608.3%
Contains
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Potassium
+491.7%
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Zinc
+1655.6%
Contains
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Copper
+287.5%
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Manganese
+850%
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Selenium
+3330%
Contains
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Sodium
-92.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+2100%
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Vitamin B2
+1282.4%
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Vitamin B5
+1617.3%
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Vitamin B6
+4266.7%
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Folate
+2266.7%
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Vitamin B12
+894.1%
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Vitamin A
+351.1%
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Vitamin B3
+75%
Contains
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Vitamin B1
+2100%
Contains
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Vitamin B2
+1282.4%
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Vitamin B5
+1617.3%
Contains
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Vitamin B6
+4266.7%
Contains
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Folate
+2266.7%
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Vitamin B12
+894.1%
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Vitamin A
+351.1%
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Vitamin B3
+75%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1509.4%
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Carbs
+1816.7%
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Water
+304.1%
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Other
+1875%
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Fats
+582.7%
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
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Protein
+1509.4%
Contains
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Carbs
+1816.7%
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Water
+304.1%
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Other
+1875%
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Fats
+582.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-92.8%
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Monounsaturated Fat
+412.6%
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Polyunsaturated fat
+81.5%
Saturated Fat:
3.632 g
Monounsaturated Fat:
4.571 g
Polyunsaturated fat:
1.658 g
Saturated Fat:
50.489 g
Monounsaturated Fat:
23.43 g
Polyunsaturated fat:
3.01 g
Contains
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Saturated Fat
-92.8%
Contains
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Monounsaturated Fat
+412.6%
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Polyunsaturated fat
+81.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.15g | 0.06g |
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| Protein | 13.68g | 0.85g |
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| Fats | 11.88g | 81.11g |
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| Carbs | 1.15g | 0.06g |
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| Calories | 171kcal | 717kcal |
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| Sugar | 0.06g |
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| Calcium | 99mg | 24mg |
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| Iron | 4.1mg | 0.02mg |
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| Magnesium | 13mg | 2mg |
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| Phosphorus | 170mg | 24mg |
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| Potassium | 142mg | 24mg |
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| Sodium | 151mg | 11mg |
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| Zinc | 1.58mg | 0.09mg |
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| Copper | 0.062mg | 0.016mg |
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| Manganese | 0.038mg | 0.004mg |
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| Selenium | 34.3µg | 1µg |
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| Vitamin A | 554IU | 2499IU |
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| Vitamin A RAE | 166µg | 684µg |
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| Vitamin E | 2.32mg |
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| Vitamin B1 | 0.11mg | 0.005mg |
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| Vitamin B2 | 0.47mg | 0.034mg |
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| Vitamin B3 | 0.024mg | 0.042mg |
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| Vitamin B5 | 1.889mg | 0.11mg |
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| Vitamin B6 | 0.131mg | 0.003mg |
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| Folate | 71µg | 3µg |
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| Vitamin B12 | 1.69µg | 0.17µg |
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| Vitamin K | 7µg |
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| Tryptophan | 0.219mg | 0.012mg |
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| Threonine | 0.672mg | 0.038mg |
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| Isoleucine | 0.855mg | 0.051mg |
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| Leucine | 1.201mg | 0.083mg |
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| Lysine | 0.924mg | 0.067mg |
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| Methionine | 0.442mg | 0.021mg |
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| Phenylalanine | 0.773mg | 0.041mg |
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| Valine | 0.985mg | 0.057mg |
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| Histidine | 0.33mg | 0.023mg |
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| Cholesterol | 933mg | 215mg |
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| Saturated Fat | 3.632g | 50.489g |
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| Monounsaturated Fat | 4.571g | 23.43g |
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| Polyunsaturated fat | 1.658g | 3.01g |
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| Omega-6 - Linoleic acid | 2.166g |
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| Omega-3 - ALA | 0.315g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
21%
Minerals Daily Need Coverage Score
55%
4%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 0.06g)
Which food is lower in Saturated Fat?
Turkey egg is lower in Saturated Fat (difference - 46.857g)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg is cheaper (difference - $1.6)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food contains less Sodium?
Butter contains less Sodium (difference - 140mg)
Which food is lower in Cholesterol?
Butter is lower in Cholesterol (difference - 718mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.