Turkey egg vs. Butter — In-Depth Nutrition Comparison
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What are the main differences between turkey eggs and butter?
- Turkey eggs are richer in vitamin B12, selenium, iron, vitamin B5, vitamin B2, phosphorus, and folate, yet butter is richer in vitamin A.
- Turkey eggs' daily need coverage for cholesterol is 239% higher.
- Turkey eggs have 205 times more iron than butter. Turkey eggs have 4.1mg of iron, while butter has 0.02mg.
- Butter contains less cholesterol.
We used Egg, turkey, whole, fresh, raw and Butter, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +312.5% |
| Contains more PotassiumPotassium | +491.7% |
| Contains more IronIron | +20400% |
| Contains more CopperCopper | +287.5% |
| Contains more ZincZinc | +1655.6% |
| Contains more PhosphorusPhosphorus | +608.3% |
| Contains more ManganeseManganese | +850% |
| Contains more SeleniumSelenium | +3330% |
| Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2100% |
| Contains more Vitamin B2Vitamin B2 | +1282.4% |
| Contains more Vitamin B5Vitamin B5 | +1617.3% |
| Contains more Vitamin B6Vitamin B6 | +4266.7% |
| Contains more Vitamin B12Vitamin B12 | +894.1% |
| Contains more FolateFolate | +2266.7% |
| Contains more Vitamin AVitamin A | +312% |
| Contains more Vitamin B3Vitamin B3 | +75% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
| Contains more ProteinProtein | +1509.4% |
| Contains more CarbsCarbs | +1816.7% |
| Contains more WaterWater | +304.1% |
| Contains more OtherOther | +1875% |
| Contains more FatsFats | +582.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
| Contains less Sat. FatSaturated fat | -92.8% |
| Contains more Mono. FatMonounsaturated fat | +412.6% |
| Contains more Poly. FatPolyunsaturated fat | +81.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 933mg | 215mg | 239% |
| Saturated fat | 3.632g | 50.489g | 213% |
| Fats | 11.88g | 81.11g | 107% |
| Vitamin B12 | 1.69µg | 0.17µg | 63% |
| Selenium | 34.3µg | 1µg | 61% |
| Vitamin A | 166µg | 684µg | 58% |
| Iron | 4.1mg | 0.02mg | 51% |
| Monounsaturated fat | 4.571g | 23.43g | 47% |
| Vitamin B5 | 1.889mg | 0.11mg | 36% |
| Vitamin B2 | 0.47mg | 0.034mg | 34% |
| Calories | 171kcal | 717kcal | 27% |
| Protein | 13.68g | 0.85g | 26% |
| Phosphorus | 170mg | 24mg | 21% |
| Folate | 71µg | 3µg | 17% |
| Vitamin E | 2.32mg | 15% | |
| Zinc | 1.58mg | 0.09mg | 14% |
| Vitamin B6 | 0.131mg | 0.003mg | 10% |
| Vitamin B1 | 0.11mg | 0.005mg | 9% |
| Polyunsaturated fat | 1.658g | 3.01g | 9% |
| Calcium | 99mg | 24mg | 8% |
| Sodium | 151mg | 11mg | 6% |
| Vitamin K | 7µg | 6% | |
| Copper | 0.062mg | 0.016mg | 5% |
| Magnesium | 13mg | 2mg | 3% |
| Choline | 18.8mg | 3% | |
| Potassium | 142mg | 24mg | 3% |
| Manganese | 0.038mg | 0.004mg | 1% |
| Carbs | 1.15g | 0.06g | 0% |
| Net carbs | 1.15g | 0.06g | N/A |
| Sugar | 0.06g | N/A | |
| Vitamin B3 | 0.024mg | 0.042mg | 0% |
| Tryptophan | 0.219mg | 0.012mg | 0% |
| Threonine | 0.672mg | 0.038mg | 0% |
| Isoleucine | 0.855mg | 0.051mg | 0% |
| Leucine | 1.201mg | 0.083mg | 0% |
| Lysine | 0.924mg | 0.067mg | 0% |
| Methionine | 0.442mg | 0.021mg | 0% |
| Phenylalanine | 0.773mg | 0.041mg | 0% |
| Valine | 0.985mg | 0.057mg | 0% |
| Histidine | 0.33mg | 0.023mg | 0% |
| Omega-3 - ALA | 0.315g | N/A | |
| Omega-6 - Linoleic acid | 2.166g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
26%
Minerals Daily Need Coverage Score
55%
4%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 0.06g)
Which food is lower in Saturated fat?
Turkey egg is lower in Saturated fat (difference - 46.857g)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg is cheaper (difference - $1.6)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food is lower in Cholesterol?
Butter is lower in Cholesterol (difference - 718mg)
Which food contains less Sodium?
Butter contains less Sodium (difference - 140mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.