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Turkey egg vs. Soft serve — In-Depth Nutrition Comparison

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What are the differences between turkey eggs and soft serve?

  • Turkey eggs are richer than soft serve in selenium, vitamin B12, iron, vitamin B5, vitamin B2, folate, zinc, and phosphorus.
  • Turkey eggs' daily need coverage for cholesterol is 281% more.
  • Turkey eggs have 20 times more iron than soft serve. While turkey eggs have 4.1mg of iron, soft serve has only 0.21mg.
  • The amount of cholesterol in soft serve is lower.

We used Egg, turkey, whole, fresh, raw and Ice cream, soft serve, chocolate types in this article.

Infographic

Turkey egg vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more IronIron +1852.4%
Contains more CopperCopper +106.7%
Contains more ZincZinc +203.8%
Contains more PhosphorusPhosphorus +46.6%
Contains more ManganeseManganese +660%
Contains more SeleniumSelenium +1043.3%
Contains more CalciumCalcium +32.3%
Contains more PotassiumPotassium +24.6%
Contains less SodiumSodium -59.6%
~equal in Magnesium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin B1Vitamin B1 +124.5%
Contains more Vitamin B2Vitamin B2 +158.2%
Contains more Vitamin B5Vitamin B5 +273.3%
Contains more Vitamin B6Vitamin B6 +172.9%
Contains more Vitamin B12Vitamin B12 +238%
Contains more FolateFolate +688.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +295.8%
~equal in Vitamin A ~162µg

All nutrients comparison - raw data values

Nutrient Turkey egg Soft serve DV% diff.
Cholesterol 933mg 91mg 281%
Selenium 34.3µg 3µg 57%
Vitamin B12 1.69µg 0.5µg 50%
Iron 4.1mg 0.21mg 49%
Vitamin B5 1.889mg 0.506mg 28%
Vitamin B2 0.47mg 0.182mg 22%
Protein 13.68g 4.1g 19%
Saturated fat 3.632g 7.46g 17%
Folate 71µg 9µg 16%
Zinc 1.58mg 0.52mg 10%
Polyunsaturated fat 1.658g 0.46g 8%
Phosphorus 170mg 116mg 8%
Carbs 1.15g 22.2g 7%
Vitamin B6 0.131mg 0.048mg 6%
Choline 26mg 5%
Vitamin B1 0.11mg 0.049mg 5%
Vitamin D 29IU 4%
Copper 0.062mg 0.03mg 4%
Sodium 151mg 61mg 4%
Vitamin E 0.61mg 4%
Vitamin D 0.7µg 4%
Monounsaturated fat 4.571g 3.49g 3%
Calories 171kcal 222kcal 3%
Fiber 0g 0.7g 3%
Calcium 99mg 131mg 3%
Fats 11.88g 13g 2%
Vitamin K 0.9µg 1%
Vitamin C 0mg 0.8mg 1%
Manganese 0.038mg 0.005mg 1%
Potassium 142mg 177mg 1%
Caffeine 2mg 1%
Net carbs 1.15g 21.5g N/A
Magnesium 13mg 12mg 0%
Sugar 21.16g N/A
Vitamin A 166µg 162µg 0%
Vitamin B3 0.024mg 0.095mg 0%
Tryptophan 0.219mg 0.048mg 0%
Threonine 0.672mg 0.169mg 0%
Isoleucine 0.855mg 0.215mg 0%
Leucine 1.201mg 0.353mg 0%
Lysine 0.924mg 0.296mg 0%
Methionine 0.442mg 0.091mg 0%
Phenylalanine 0.773mg 0.176mg 0%
Valine 0.985mg 0.241mg 0%
Histidine 0.33mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +233.7%
Contains more WaterWater +21.2%
Contains more CarbsCarbs +1830.4%
Contains more OtherOther +13.9%
~equal in Fats ~13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -51.3%
Contains more Mono. FatMonounsaturated fat +31%
Contains more Poly. FatPolyunsaturated fat +260.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.