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Turkey egg vs. Yogurt — In-Depth Nutrition Comparison

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What are the differences between turkey eggs and yogurt?

  • Turkey eggs are richer than yogurt in iron, selenium, vitamin B12, vitamin B5, folate, vitamin B2, vitamin A, and zinc.
  • Turkey eggs' daily need coverage for cholesterol is 309% more.
  • Turkey eggs have 139 times more vitamin A than yogurt. While turkey eggs have 554IU of vitamin A, yogurt has only 4IU.
  • The amount of cholesterol in yogurt is lower.

We used Egg, turkey, whole, fresh, raw and Yogurt, Greek, plain, nonfat types in this article.

Infographic

Turkey egg vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +5757.1%
Contains more CopperCopper +264.7%
Contains more ZincZinc +203.8%
Contains more PhosphorusPhosphorus +25.9%
Contains more ManganeseManganese +322.2%
Contains more SeleniumSelenium +253.6%
Contains more CalciumCalcium +11.1%
Contains less SodiumSodium -76.2%
~equal in Potassium ~141mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +16500%
Contains more Vitamin B1Vitamin B1 +378.3%
Contains more Vitamin B2Vitamin B2 +69.1%
Contains more Vitamin B5Vitamin B5 +470.7%
Contains more Vitamin B6Vitamin B6 +107.9%
Contains more Vitamin B12Vitamin B12 +125.3%
Contains more FolateFolate +914.3%
Contains more Vitamin B3Vitamin B3 +766.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey egg Yogurt DV% diff.
Cholesterol 933mg 5mg 309%
Iron 4.1mg 0.07mg 50%
Selenium 34.3µg 9.7µg 45%
Vitamin B12 1.69µg 0.75µg 39%
Vitamin B5 1.889mg 0.331mg 31%
Fats 11.88g 0.39g 18%
Vitamin A 166µg 1µg 18%
Saturated fat 3.632g 0.117g 16%
Folate 71µg 7µg 16%
Vitamin B2 0.47mg 0.278mg 15%
Polyunsaturated fat 1.658g 0.012g 11%
Monounsaturated fat 4.571g 0.053g 11%
Zinc 1.58mg 0.52mg 10%
Protein 13.68g 10.19g 7%
Vitamin B1 0.11mg 0.023mg 7%
Calories 171kcal 59kcal 6%
Copper 0.062mg 0.017mg 5%
Phosphorus 170mg 135mg 5%
Sodium 151mg 36mg 5%
Vitamin B6 0.131mg 0.063mg 5%
Choline 15.1mg 3%
Vitamin B3 0.024mg 0.208mg 1%
Manganese 0.038mg 0.009mg 1%
Calcium 99mg 110mg 1%
Carbs 1.15g 3.6g 1%
Net carbs 1.15g 3.6g N/A
Magnesium 13mg 11mg 0%
Potassium 142mg 141mg 0%
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Tryptophan 0.219mg 0%
Threonine 0.672mg 0%
Isoleucine 0.855mg 0%
Leucine 1.201mg 0%
Lysine 0.924mg 0%
Methionine 0.442mg 0%
Phenylalanine 0.773mg 0%
Valine 0.985mg 0%
Histidine 0.33mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +34.2%
Contains more FatsFats +2946.2%
Contains more CarbsCarbs +213%
Contains more WaterWater +17.4%
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +8524.5%
Contains more Poly. FatPolyunsaturated fat +13716.7%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.