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Turkey gravy vs. Oyster stew — In-Depth Nutrition Comparison

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Summary of differences between turkey gravy and oyster stew

  • Turkey gravy has more vitamin B3; however, oyster stew is higher in copper, vitamin B12, zinc, and selenium.
  • Oyster stew covers your daily need for copper, 133% more than turkey gravy.
  • Turkey gravy has 7 times more vitamin B3 than oyster stew. While turkey gravy has 1.3mg of vitamin B3, oyster stew has only 0.19mg.
  • Turkey gravy has less sodium.

These are the specific foods used in this comparison Gravy, turkey, canned, ready-to-serve and Soup, oyster stew, canned, condensed.

Infographic

Turkey gravy vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more PotassiumPotassium +172.5%
Contains less SodiumSodium -20.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +350%
Contains more IronIron +14.3%
Contains more CopperCopper +1200%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +34.5%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +1033.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B2Vitamin B2 +175.9%
Contains more Vitamin B3Vitamin B3 +584.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B12Vitamin B12 +1690%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.01mg
~equal in Vitamin K ~µg
~equal in Folate ~2µg

All nutrients comparison - raw data values

Nutrient Turkey gravy Oyster stew DV% diff.
Copper 0.1mg 1.3mg 133%
Vitamin B12 0.1µg 1.79µg 70%
Zinc 0.8mg 8.4mg 69%
Selenium 0.6µg 6.8µg 11%
Vitamin B3 1.3mg 0.19mg 7%
Sodium 577mg 722mg 6%
Saturated fat 0.62g 2.04g 6%
Vitamin B2 0.08mg 0.029mg 4%
Manganese 0.2mg 0.3mg 4%
Vitamin C 0mg 2.6mg 3%
Cholesterol 2mg 11mg 3%
Vitamin B5 0.02mg 0.1mg 2%
Protein 2.6g 1.72g 2%
Polyunsaturated fat 0.49g 0.13g 2%
Fiber 0.4g 0g 2%
Fats 2.1g 3.13g 2%
Potassium 109mg 40mg 2%
Calcium 4mg 18mg 1%
Choline 2.9mg 1%
Carbs 5.1g 3.32g 1%
Iron 0.7mg 0.8mg 1%
Phosphorus 29mg 39mg 1%
Calories 51kcal 48kcal 0%
Net carbs 4.7g 3.32g N/A
Magnesium 2mg 4mg 0%
Sugar 0.21g N/A
Vitamin E 0.05mg 0%
Vitamin A 0µg 3µg 0%
Vitamin B1 0.02mg 0.017mg 0%
Vitamin B6 0.01mg 0.01mg 0%
Folate 2µg 2µg 0%
Monounsaturated fat 0.9g 0.74g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +51.2%
Contains more CarbsCarbs +53.6%
Contains more FatsFats +49%
Contains more OtherOther +21.9%
~equal in Water ~89.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -69.6%
Contains more Mono. FatMonounsaturated fat +21.6%
Contains more Poly. FatPolyunsaturated fat +276.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.