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Turkey meat vs. Baker's yeast — In-Depth Nutrition Comparison

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Significant differences between turkey meat and baker's yeast

  • Turkey meat has more vitamin B12 and selenium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, fiber, and iron.
  • Baker's yeast covers your daily folate needs 194% more than turkey meat.

Specific food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Leavening agents, yeast, baker's, compressed.

Infographic

Turkey meat vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +267.9%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +151.5%
Contains more IronIron +198.2%
Contains more CopperCopper +59.1%
Contains more ZincZinc +302%
Contains more PhosphorusPhosphorus +50.7%
Contains less SodiumSodium -70.9%
Contains more ManganeseManganese +1328.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +43.3%
Contains more Vitamin B12Vitamin B12 +10100%
Contains more CholineCholine +173.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4077.8%
Contains more Vitamin B2Vitamin B2 +302.1%
Contains more Vitamin B3Vitamin B3 +28.5%
Contains more Vitamin B5Vitamin B5 +416.9%
Contains more FolateFolate +8622.2%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey meat Baker's yeast DV% diff.
Folate 9µg 785µg 194%
Vitamin B1 0.045mg 1.88mg 153%
Vitamin B5 0.948mg 4.9mg 79%
Zinc 2.48mg 9.97mg 68%
Vitamin B2 0.281mg 1.13mg 65%
Vitamin B12 1.02µg 0.01µg 42%
Protein 28.55g 8.4g 40%
Selenium 29.8µg 8.1µg 39%
Cholesterol 109mg 0mg 36%
Fiber 0g 8.1g 32%
Iron 1.09mg 3.25mg 27%
Vitamin B3 9.573mg 12.3mg 17%
Phosphorus 223mg 336mg 16%
Polyunsaturated fat 2.119g 0.004g 14%
Vitamin B6 0.616mg 0.43mg 14%
Potassium 239mg 601mg 11%
Choline 87.4mg 32mg 10%
Saturated fat 2.155g 0.243g 9%
Manganese 0.014mg 0.2mg 8%
Fats 7.39g 1.9g 8%
Copper 0.093mg 0.148mg 6%
Carbs 0.06g 18.1g 6%
Monounsaturated fat 2.647g 1.047g 4%
Calories 189kcal 105kcal 4%
Sodium 103mg 30mg 3%
Vitamin D 0.4µg 0µg 2%
Magnesium 30mg 40mg 2%
Vitamin D 15IU 0IU 2%
Vitamin A 12µg 0µg 1%
Calcium 14mg 19mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0.06g 10g N/A
Vitamin E 0.07mg 0mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.106mg 0%
Threonine 1.004mg 0.435mg 0%
Isoleucine 0.796mg 0.476mg 0%
Leucine 1.925mg 0.668mg 0%
Lysine 2.282mg 0.69mg 0%
Methionine 0.724mg 0.166mg 0%
Phenylalanine 0.903mg 0.407mg 0%
Valine 0.902mg 0.512mg 0%
Histidine 0.749mg 0.217mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +239.9%
Contains more FatsFats +288.9%
Contains more CarbsCarbs +30066.7%
Contains more OtherOther +441.7%
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +152.8%
Contains more Poly. FatPolyunsaturated fat +52875%
Contains less Sat. FatSaturated fat -88.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.