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  6. Turkey meat vs. Beef noodle soup

Turkey meat vs. Beef noodle soup — In-Depth Nutrition Comparison

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A recap on the differences between turkey meat and beef noodle soup

  • Turkey meat is higher than beef noodle soup in vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, vitamin B2, vitamin B5, zinc, and choline.
  • Turkey meat covers your daily vitamin B3 needs 57% more than beef noodle soup.
  • Turkey meat contains 55 times more cholesterol than beef noodle soup. While turkey meat contains 109mg of cholesterol, beef noodle soup contains only 2mg.
  • The glycemic index of turkey meat is lower.

Food varieties used in this article are Turkey, whole, meat, and skin, cooked, roasted and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Turkey meat vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +497.5%
Contains more IronIron +147.7%
Contains more CopperCopper +55%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +1073.7%
Contains less SodiumSodium -68.3%
Contains more SeleniumSelenium +893.3%
Contains more ManganeseManganese +678.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +60.7%
Contains more Vitamin B2Vitamin B2 +1070.8%
Contains more Vitamin B3Vitamin B3 +2152.5%
Contains more Vitamin B5Vitamin B5 +1085%
Contains more Vitamin B6Vitamin B6 +4006.7%
Contains more Vitamin B12Vitamin B12 +1175%
Contains more FolateFolate +12.5%
Contains more CholineCholine +1148.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +614.3%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Turkey meat Beef noodle soup DV% diff.
Vitamin B3 9.573mg 0.425mg 57%
Protein 28.55g 1.93g 53%
Selenium 29.8µg 3µg 49%
Vitamin B6 0.616mg 0.015mg 46%
Vitamin B12 1.02µg 0.08µg 39%
Cholesterol 109mg 2mg 36%
Phosphorus 223mg 19mg 29%
Vitamin B2 0.281mg 0.024mg 20%
Zinc 2.48mg 0.62mg 17%
Vitamin B5 0.948mg 0.08mg 17%
Choline 87.4mg 7mg 15%
Polyunsaturated fat 2.119g 0.195g 13%
Sodium 103mg 325mg 10%
Fats 7.39g 1.23g 9%
Saturated fat 2.155g 0.455g 8%
Calories 189kcal 34kcal 8%
Iron 1.09mg 0.44mg 8%
Potassium 239mg 40mg 6%
Magnesium 30mg 3mg 6%
Monounsaturated fat 2.647g 0.495g 5%
Copper 0.093mg 0.06mg 4%
Manganese 0.014mg 0.109mg 4%
Vitamin E 0.07mg 0.5mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Carbs 0.06g 3.58g 1%
Vitamin A 12µg 5µg 1%
Fiber 0g 0.3g 1%
Vitamin B1 0.045mg 0.028mg 1%
Calcium 14mg 8mg 1%
Vitamin K 0µg 0.8µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0.06g 3.28g N/A
Sugar 0g 1.03g N/A
Trans fat 0.101g N/A
Folate 9µg 8µg 0%
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1379.3%
Contains more FatsFats +500.8%
Contains more CarbsCarbs +5866.7%
Contains more WaterWater +45.1%
Contains more OtherOther +129.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +434.7%
Contains more Poly. FatPolyunsaturated fat +986.7%
Contains less Sat. FatSaturated fat -78.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.