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Turkey meat vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between turkey meat and béchamel sauce

  • Turkey meat has more vitamin B3, selenium, vitamin B6, vitamin B12, zinc, phosphorus, choline, and vitamin B5, while béchamel sauce has more calcium.
  • Turkey meat's daily need coverage for vitamin B3 is 58% higher.
  • Béchamel sauce contains 15 times less vitamin B6 than turkey meat. Turkey meat contains 0.616mg of vitamin B6, while béchamel sauce contains 0.041mg.
  • The amount of cholesterol in béchamel sauce is lower.

The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Sauce, homemade, white, thin.

Infographic

Turkey meat vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +46.6%
Contains more IronIron +419%
Contains more CopperCopper +615.4%
Contains more ZincZinc +490.5%
Contains more PhosphorusPhosphorus +120.8%
Contains less SodiumSodium -68.6%
Contains more SeleniumSelenium +803%
Contains more CalciumCalcium +800%
Contains more ManganeseManganese +71.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B2Vitamin B2 +52.7%
Contains more Vitamin B3Vitamin B3 +3567.8%
Contains more Vitamin B5Vitamin B5 +179.6%
Contains more Vitamin B6Vitamin B6 +1402.4%
Contains more Vitamin B12Vitamin B12 +240%
Contains more CholineCholine +519.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +508.3%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin KVitamin K +∞%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Turkey meat Béchamel sauce DV% diff.
Vitamin B3 9.573mg 0.261mg 58%
Protein 28.55g 3.77g 50%
Selenium 29.8µg 3.3µg 48%
Vitamin B6 0.616mg 0.041mg 44%
Cholesterol 109mg 8mg 34%
Vitamin B12 1.02µg 0.3µg 30%
Zinc 2.48mg 0.42mg 19%
Phosphorus 223mg 101mg 17%
Choline 87.4mg 14.1mg 13%
Vitamin B5 0.948mg 0.339mg 12%
Calcium 14mg 126mg 11%
Iron 1.09mg 0.21mg 11%
Sodium 103mg 328mg 10%
Copper 0.093mg 0.013mg 9%
Vitamin B2 0.281mg 0.184mg 7%
Vitamin A 12µg 73µg 7%
Vitamin D 0.4µg 1.2µg 4%
Polyunsaturated fat 2.119g 1.586g 4%
Calories 189kcal 105kcal 4%
Magnesium 30mg 15mg 4%
Vitamin D 15IU 49IU 4%
Carbs 0.06g 7.4g 2%
Potassium 239mg 163mg 2%
Vitamin C 0mg 0.8mg 1%
Vitamin K 0µg 0.6µg 1%
Vitamin E 0.07mg 0.17mg 1%
Vitamin B1 0.045mg 0.055mg 1%
Fats 7.39g 6.73g 1%
Net carbs 0.06g 7.3g N/A
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Manganese 0.014mg 0.024mg 0%
Folate 9µg 9µg 0%
Trans fat 0.101g N/A
Saturated fat 2.155g 2.152g 0%
Monounsaturated fat 2.647g 2.67g 0%
Tryptophan 0.291mg 0.046mg 0%
Threonine 1.004mg 0.147mg 0%
Isoleucine 0.796mg 0.198mg 0%
Leucine 1.925mg 0.32mg 0%
Lysine 2.282mg 0.259mg 0%
Methionine 0.724mg 0.082mg 0%
Phenylalanine 0.903mg 0.157mg 0%
Valine 0.902mg 0.219mg 0%
Histidine 0.749mg 0.089mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +657.3%
Contains more CarbsCarbs +12233.3%
Contains more WaterWater +27%
Contains more OtherOther +200%
~equal in Fats ~6.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Poly. FatPolyunsaturated fat +33.6%
~equal in Saturated fat ~2.152g
~equal in Monounsaturated fat ~2.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.