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Turkey meat vs. Dill — In-Depth Nutrition Comparison

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Differences between turkey meat and dill

  • Turkey meat has more vitamin B3, vitamin B12, vitamin B6, and phosphorus, while dill has more vitamin A, vitamin C, iron, manganese, and folate.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • The amount of cholesterol in dill is lower.
  • Turkey meat has a lower glycemic index. The glycemic index of turkey meat is 0, while the glycemic index of dill is 15.

The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Dill weed, fresh.

Infographic

Turkey meat vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +172.5%
Contains more PhosphorusPhosphorus +237.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +1385.7%
Contains more PotassiumPotassium +208.8%
Contains more IronIron +504.6%
Contains more CopperCopper +57%
Contains less SodiumSodium -40.8%
Contains more ManganeseManganese +8928.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +509.7%
Contains more Vitamin B5Vitamin B5 +138.8%
Contains more Vitamin B6Vitamin B6 +233%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3116.7%
Contains more Vitamin B1Vitamin B1 +28.9%
Contains more FolateFolate +1566.7%
~equal in Vitamin B2 ~0.296mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey meat Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 1.09mg 6.59mg 69%
Manganese 0.014mg 1.264mg 54%
Selenium 29.8µg 54%
Vitamin B3 9.573mg 1.57mg 50%
Protein 28.55g 3.46g 50%
Vitamin B12 1.02µg 0µg 43%
Vitamin A 12µg 386µg 42%
Cholesterol 109mg 0mg 36%
Folate 9µg 150µg 35%
Vitamin B6 0.616mg 0.185mg 33%
Phosphorus 223mg 66mg 22%
Calcium 14mg 208mg 19%
Choline 87.4mg 16%
Potassium 239mg 738mg 15%
Zinc 2.48mg 0.91mg 14%
Polyunsaturated fat 2.119g 0.095g 13%
Vitamin B5 0.948mg 0.397mg 11%
Saturated fat 2.155g 0.06g 10%
Fats 7.39g 1.12g 10%
Fiber 0g 2.1g 8%
Calories 189kcal 43kcal 7%
Magnesium 30mg 55mg 6%
Copper 0.093mg 0.146mg 6%
Monounsaturated fat 2.647g 0.802g 5%
Vitamin D 0.4µg 0µg 2%
Sodium 103mg 61mg 2%
Vitamin D 15IU 0IU 2%
Carbs 0.06g 7.02g 2%
Vitamin B1 0.045mg 0.058mg 1%
Vitamin B2 0.281mg 0.296mg 1%
Net carbs 0.06g 4.92g N/A
Vitamin E 0.07mg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0.014mg 0%
Threonine 1.004mg 0.068mg 0%
Isoleucine 0.796mg 0.195mg 0%
Leucine 1.925mg 0.159mg 0%
Lysine 2.282mg 0.246mg 0%
Methionine 0.724mg 0.011mg 0%
Phenylalanine 0.903mg 0.065mg 0%
Valine 0.902mg 0.154mg 0%
Histidine 0.749mg 0.071mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +725.1%
Contains more FatsFats +559.8%
Contains more CarbsCarbs +11600%
Contains more WaterWater +35.3%
Contains more OtherOther +410.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +230%
Contains more Poly. FatPolyunsaturated fat +2130.5%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.