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Turkey meat vs. Red cabbage — In-Depth Nutrition Comparison

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How are turkey meat and red cabbage different?

  • Turkey meat is richer in vitamin B3, selenium, vitamin B12, vitamin B6, phosphorus, and zinc, while red cabbage is higher in vitamin C, vitamin K, and vitamin A.
  • Red cabbage covers your daily need for vitamin C, 63% more than turkey meat.
  • Red cabbage is lower in cholesterol.
  • Red cabbage has a higher glycemic index (32) than turkey meat (0).

Turkey, whole, meat, and skin, cooked, roasted and Cabbage, red, raw types were used in this article.

Infographic

Turkey meat vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +87.5%
Contains more IronIron +36.3%
Contains more CopperCopper +447.1%
Contains more ZincZinc +1027.3%
Contains more PhosphorusPhosphorus +643.3%
Contains more SeleniumSelenium +4866.7%
Contains more CalciumCalcium +221.4%
Contains less SodiumSodium -73.8%
Contains more ManganeseManganese +1635.7%
~equal in Potassium ~243mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +307.2%
Contains more Vitamin B3Vitamin B3 +2190.2%
Contains more Vitamin B5Vitamin B5 +544.9%
Contains more Vitamin B6Vitamin B6 +194.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +411.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin B1Vitamin B1 +42.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Turkey meat Red cabbage DV% diff.
Vitamin C 0mg 57mg 63%
Vitamin B3 9.573mg 0.418mg 57%
Protein 28.55g 1.43g 54%
Selenium 29.8µg 0.6µg 53%
Vitamin B12 1.02µg 0µg 43%
Cholesterol 109mg 0mg 36%
Vitamin K 0µg 38.2µg 32%
Vitamin B6 0.616mg 0.209mg 31%
Phosphorus 223mg 30mg 28%
Zinc 2.48mg 0.22mg 21%
Vitamin B5 0.948mg 0.147mg 16%
Vitamin B2 0.281mg 0.069mg 16%
Polyunsaturated fat 2.119g 0.08g 14%
Choline 87.4mg 17.1mg 13%
Fats 7.39g 0.16g 11%
Manganese 0.014mg 0.243mg 10%
Saturated fat 2.155g 0.021g 10%
Calories 189kcal 31kcal 8%
Fiber 0g 2.1g 8%
Copper 0.093mg 0.017mg 8%
Monounsaturated fat 2.647g 0.012g 7%
Vitamin A 12µg 56µg 5%
Iron 1.09mg 0.8mg 4%
Sodium 103mg 27mg 3%
Calcium 14mg 45mg 3%
Magnesium 30mg 16mg 3%
Carbs 0.06g 7.37g 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B1 0.045mg 0.064mg 2%
Fructose 1.48g 2%
Folate 9µg 18µg 2%
Vitamin D 15IU 0IU 2%
Net carbs 0.06g 5.27g N/A
Potassium 239mg 243mg 0%
Sugar 0g 3.83g N/A
Vitamin E 0.07mg 0.11mg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0.012mg 0%
Threonine 1.004mg 0.039mg 0%
Isoleucine 0.796mg 0.034mg 0%
Leucine 1.925mg 0.046mg 0%
Lysine 2.282mg 0.049mg 0%
Methionine 0.724mg 0.014mg 0%
Phenylalanine 0.903mg 0.036mg 0%
Valine 0.902mg 0.048mg 0%
Histidine 0.749mg 0.024mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +1896.5%
Contains more FatsFats +4518.8%
Contains more CarbsCarbs +12183.3%
Contains more WaterWater +42.3%
Contains more OtherOther +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +21958.3%
Contains more Poly. FatPolyunsaturated fat +2548.8%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.