Turkey meat vs. Veal — In-Depth Nutrition Comparison
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How are Turkey meat and Veal different?
- Turkey meat is higher in Selenium, Vitamin B6, Vitamin B3, and Polyunsaturated fat, however, Veal is richer in Zinc, and Vitamin B12.
- Daily need coverage for Selenium from Turkey meat is 29% higher.
- Turkey meat contains 4 times more Polyunsaturated fat than Veal. While Turkey meat contains 2.119g of Polyunsaturated fat, Veal contains only 0.55g.
- Turkey meat has less Saturated Fat.
Turkey, whole, meat and skin, cooked, roasted and Veal, ground, cooked, broiled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains more MagnesiumMagnesium | +25% |
Contains more SeleniumSelenium | +117.5% |
Contains more CalciumCalcium | +21.4% |
Contains more PotassiumPotassium | +41% |
Contains more CopperCopper | +10.8% |
Contains more ZincZinc | +56% |
Contains less SodiumSodium | -19.4% |
Contains more ManganeseManganese | +150% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +19.2% |
Contains more Vitamin B6Vitamin B6 | +57.9% |
Contains more Vitamin E Vitamin E | +114.3% |
Contains more Vitamin B1Vitamin B1 | +55.6% |
Contains more Vitamin B5Vitamin B5 | +22.4% |
Contains more Vitamin B12Vitamin B12 | +24.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +22.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
3
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains more ProteinProtein | +17.1% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +170.8% |
~equal in
Fats
~7.56g
~equal in
Water
~66.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.155 g
Monounsaturated Fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
1
Saturated Fat:
Sat. Fat
3.04 g
Monounsaturated Fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains less Sat. FatSaturated Fat | -29.1% |
Contains more Poly. FatPolyunsaturated fat | +285.3% |
~equal in
Monounsaturated Fat
~2.84g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 189kcal | 172kcal | |
Protein | 28.55g | 24.38g | |
Fats | 7.39g | 7.56g | |
Net carbs | 0.06g | 0g | |
Carbs | 0.06g | 0g | |
Cholesterol | 109mg | 103mg | |
Vitamin D | 15IU | 0IU | |
Magnesium | 30mg | 24mg | |
Calcium | 14mg | 17mg | |
Potassium | 239mg | 337mg | |
Iron | 1.09mg | 0.99mg | |
Copper | 0.093mg | 0.103mg | |
Zinc | 2.48mg | 3.87mg | |
Phosphorus | 223mg | 217mg | |
Sodium | 103mg | 83mg | |
Vitamin A | 39IU | 0IU | |
Vitamin A RAE | 12µg | 0µg | |
Vitamin E | 0.07mg | 0.15mg | |
Vitamin D | 0.4µg | 0µg | |
Manganese | 0.014mg | 0.035mg | |
Selenium | 29.8µg | 13.7µg | |
Vitamin B1 | 0.045mg | 0.07mg | |
Vitamin B2 | 0.281mg | 0.27mg | |
Vitamin B3 | 9.573mg | 8.03mg | |
Vitamin B5 | 0.948mg | 1.16mg | |
Vitamin B6 | 0.616mg | 0.39mg | |
Vitamin B12 | 1.02µg | 1.27µg | |
Vitamin K | 0µg | 1.2µg | |
Folate | 9µg | 11µg | |
Trans Fat | 0.101g | ||
Choline | 87.4mg | 95mg | |
Saturated Fat | 2.155g | 3.04g | |
Monounsaturated Fat | 2.647g | 2.84g | |
Polyunsaturated fat | 2.119g | 0.55g | |
Tryptophan | 0.291mg | 0.247mg | |
Threonine | 1.004mg | 1.065mg | |
Isoleucine | 0.796mg | 1.201mg | |
Leucine | 1.925mg | 1.94mg | |
Lysine | 2.282mg | 2.009mg | |
Methionine | 0.724mg | 0.569mg | |
Phenylalanine | 0.903mg | 0.984mg | |
Valine | 0.902mg | 1.347mg | |
Histidine | 0.749mg | 0.885mg | |
Omega-3 - EPA | 0.008g | 0g | |
Omega-3 - DHA | 0.005g | 0g | |
Omega-3 - ALA | 0.105g | ||
Omega-3 - DPA | 0.008g | 0g | |
Omega-3 - Eicosatrienoic acid | 0.001g | ||
Omega-6 - Gamma-linoleic acid | 0.003g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | ||
Omega-6 - Eicosadienoic acid | 0.014g | ||
Omega-6 - Linoleic acid | 1.841g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
47%
Minerals Daily Need Coverage Score
46%
41%
Comparison summary
Which food is lower in Cholesterol?
Veal is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Veal contains less Sodium (difference - 20mg)
Which food is lower in Saturated Fat?
Turkey meat is lower in Saturated Fat (difference - 0.885g)
Which food is cheaper?
Turkey meat is cheaper (difference - $0.2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.