Turkey meat vs. Whipped cream — In-Depth Nutrition Comparison
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Significant differences between turkey meat and whipped cream
- Turkey meat has more vitamin B3, selenium, vitamin B6, vitamin B12, zinc, phosphorus, vitamin B2, and iron; however, whipped cream is richer in vitamin A.
- Turkey meat covers your daily vitamin B3 needs 59% more than whipped cream.
- Whipped cream has 22 times less iron than turkey meat. Turkey meat has 1.09mg of iron, while whipped cream has 0.05mg.
- Turkey meat contains less saturated fat.
- Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of turkey meat is 0.
Specific food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +172.7% |
Contains more PotassiumPotassium | +62.6% |
Contains more IronIron | +2080% |
Contains more CopperCopper | +830% |
Contains more ZincZinc | +570.3% |
Contains more PhosphorusPhosphorus | +150.6% |
Contains more ManganeseManganese | +1300% |
Contains more SeleniumSelenium | +2028.6% |
Contains more CalciumCalcium | +621.4% |
Contains less SodiumSodium | -92.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +21.6% |
Contains more Vitamin B2Vitamin B2 | +332.3% |
Contains more Vitamin B3Vitamin B3 | +13575.7% |
Contains more Vitamin B5Vitamin B5 | +210.8% |
Contains more Vitamin B6Vitamin B6 | +1402.4% |
Contains more Vitamin B12Vitamin B12 | +251.7% |
Contains more FolateFolate | +200% |
Contains more CholineCholine | +420.2% |
Contains more Vitamin AVitamin A | +1466.7% |
Contains more Vitamin EVitamin E | +814.3% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 9.573mg | 0.07mg | 59% |
Saturated fat | 2.155g | 13.831g | 53% |
Selenium | 29.8µg | 1.4µg | 52% |
Protein | 28.55g | 3.2g | 51% |
Vitamin B6 | 0.616mg | 0.041mg | 44% |
Vitamin B12 | 1.02µg | 0.29µg | 30% |
Fats | 7.39g | 22.22g | 23% |
Vitamin A | 12µg | 188µg | 20% |
Phosphorus | 223mg | 89mg | 19% |
Zinc | 2.48mg | 0.37mg | 19% |
Vitamin B2 | 0.281mg | 0.065mg | 17% |
Vitamin B5 | 0.948mg | 0.305mg | 13% |
Iron | 1.09mg | 0.05mg | 13% |
Choline | 87.4mg | 16.8mg | 13% |
Cholesterol | 109mg | 76mg | 11% |
Copper | 0.093mg | 0.01mg | 9% |
Calcium | 14mg | 101mg | 9% |
Monounsaturated fat | 2.647g | 6.418g | 9% |
Polyunsaturated fat | 2.119g | 0.825g | 9% |
Magnesium | 30mg | 11mg | 5% |
Sodium | 103mg | 8mg | 4% |
Vitamin E | 0.07mg | 0.64mg | 4% |
Carbs | 0.06g | 12.49g | 4% |
Calories | 189kcal | 257kcal | 3% |
Potassium | 239mg | 147mg | 3% |
Vitamin K | 0µg | 1.9µg | 2% |
Folate | 9µg | 3µg | 2% |
Vitamin B1 | 0.045mg | 0.037mg | 1% |
Manganese | 0.014mg | 0.001mg | 1% |
Net carbs | 0.06g | 12.49g | N/A |
Vitamin D | 15IU | 16IU | 0% |
Sugar | 0g | 8g | N/A |
Vitamin D | 0.4µg | 0.4µg | 0% |
Trans fat | 0.101g | N/A | |
Tryptophan | 0.291mg | 0.045mg | 0% |
Threonine | 1.004mg | 0.144mg | 0% |
Isoleucine | 0.796mg | 0.194mg | 0% |
Leucine | 1.925mg | 0.313mg | 0% |
Lysine | 2.282mg | 0.254mg | 0% |
Methionine | 0.724mg | 0.08mg | 0% |
Phenylalanine | 0.903mg | 0.154mg | 0% |
Valine | 0.902mg | 0.214mg | 0% |
Histidine | 0.749mg | 0.087mg | 0% |
Omega-3 - EPA | 0.008g | 0g | N/A |
Omega-3 - DHA | 0.005g | 0g | N/A |
Omega-3 - ALA | 0.105g | N/A | |
Omega-3 - DPA | 0.008g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains more ProteinProtein | +792.2% |
Contains more FatsFats | +200.7% |
Contains more CarbsCarbs | +20716.7% |
Contains more OtherOther | +58.3% |
~equal in
Water
~61.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Contains less Sat. FatSaturated fat | -84.4% |
Contains more Poly. FatPolyunsaturated fat | +156.8% |
Contains more Mono. FatMonounsaturated fat | +142.5% |