Turmeric vs. Chuck steak — In-Depth Nutrition Comparison
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Summary of differences between turmeric and chuck steak
- Turmeric has more manganese, iron, copper, fiber, potassium, and magnesium, while chuck steak has more vitamin B12, selenium, and zinc.
- Turmeric covers your daily need for manganese, 860% more than chuck steak.
- The amount of saturated fat in turmeric is lower.
These are the specific foods used in this comparison Spices, turmeric, ground and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +845.5% |
| Contains more CalciumCalcium | +950% |
| Contains more PotassiumPotassium | +540% |
| Contains more IronIron | +2144.9% |
| Contains more CopperCopper | +1588.3% |
| Contains more PhosphorusPhosphorus | +54.9% |
| Contains less SodiumSodium | -62% |
| Contains more ManganeseManganese | +164900% |
| Contains more ZincZinc | +92.9% |
| Contains more SeleniumSelenium | +343.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +4330% |
| Contains more Vitamin KVitamin K | +737.5% |
| Contains more FolateFolate | +233.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.8% |
| Contains more Vitamin B2Vitamin B2 | +27.3% |
| Contains more Vitamin B3Vitamin B3 | +245.4% |
| Contains more Vitamin B5Vitamin B5 | +38.7% |
| Contains more Vitamin B6Vitamin B6 | +248.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +60.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 19.8mg | 0.012mg | 860% |
| Iron | 55mg | 2.45mg | 657% |
| Copper | 1.3mg | 0.077mg | 136% |
| Vitamin B12 | 0µg | 3.03µg | 126% |
| Fiber | 22.7g | 0g | 91% |
| Potassium | 2080mg | 325mg | 52% |
| Magnesium | 208mg | 22mg | 44% |
| Selenium | 6.2µg | 27.5µg | 39% |
| Zinc | 4.5mg | 8.68mg | 38% |
| Saturated fat | 1.838g | 8.66g | 31% |
| Protein | 9.68g | 24.98g | 31% |
| Cholesterol | 0mg | 87mg | 29% |
| Vitamin E | 4.43mg | 0.1mg | 29% |
| Fats | 3.25g | 19.64g | 25% |
| Monounsaturated fat | 0.449g | 9.457g | 23% |
| Carbs | 67.14g | 0g | 22% |
| Vitamin B3 | 1.35mg | 4.663mg | 21% |
| Vitamin B6 | 0.107mg | 0.373mg | 20% |
| Calcium | 168mg | 16mg | 15% |
| Phosphorus | 299mg | 193mg | 15% |
| Vitamin K | 13.4µg | 1.6µg | 10% |
| Choline | 49.2mg | 79mg | 5% |
| Vitamin B5 | 0.542mg | 0.752mg | 4% |
| Folate | 20µg | 6µg | 4% |
| Vitamin B2 | 0.15mg | 0.191mg | 3% |
| Calories | 312kcal | 277kcal | 2% |
| Sodium | 27mg | 71mg | 2% |
| Vitamin B1 | 0.058mg | 0.066mg | 1% |
| Fructose | 0.45g | 1% | |
| Vitamin A | 0µg | 7µg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 44.44g | 0g | N/A |
| Sugar | 3.21g | 0g | N/A |
| Trans fat | 0.056g | 1.287g | N/A |
| Polyunsaturated fat | 0.756g | 0.81g | 0% |
| Tryptophan | 0.17mg | 0.281mg | 0% |
| Threonine | 0.33mg | 1.099mg | 0% |
| Isoleucine | 0.47mg | 1.062mg | 0% |
| Leucine | 0.81mg | 2.009mg | 0% |
| Lysine | 0.38mg | 2.184mg | 0% |
| Methionine | 0.14mg | 0.709mg | 0% |
| Phenylalanine | 0.53mg | 0.951mg | 0% |
| Valine | 0.66mg | 1.129mg | 0% |
| Histidine | 0.15mg | 0.809mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.003g | 0.041g | N/A |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.081g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.006g | N/A |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.68 g
Fats:
3.25 g
Carbs:
67.14 g
Water:
12.85 g
Other:
7.08 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +4325% |
| Contains more ProteinProtein | +158.1% |
| Contains more FatsFats | +504.3% |
| Contains more WaterWater | +329.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.838 g
Monounsaturated fat:
Mono. Fat
0.449 g
Polyunsaturated fat:
Poly. Fat
0.756 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -78.8% |
| Contains more Mono. FatMonounsaturated fat | +2006.2% |
~equal in
Polyunsaturated fat
~0.81g
