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Turnip vs. Artichoke — In-Depth Nutrition Comparison

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Differences between turnip and artichoke

  • Turnip has more vitamin C, while artichoke has more copper, fiber, folate, iron, vitamin K, magnesium, phosphorus, manganese, and potassium.
  • Artichoke's daily need coverage for copper is 16% higher.
  • Artichoke contains 2 times less vitamin C than turnip. Turnip contains 21mg of vitamin C, while artichoke contains 11.7mg.
  • Artichoke has a lower glycemic index. The glycemic index of artichoke is 32, while the glycemic index of turnip is 73.

The food types used in this comparison are Turnips, raw and Artichokes, (globe or french), raw.

Infographic

Turnip vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains less SodiumSodium -28.7%
Contains more SeleniumSelenium +250%
Contains more MagnesiumMagnesium +445.5%
Contains more CalciumCalcium +46.7%
Contains more PotassiumPotassium +93.7%
Contains more IronIron +326.7%
Contains more CopperCopper +171.8%
Contains more ZincZinc +81.5%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +91%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin CVitamin C +79.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +161.5%
Contains more Vitamin B5Vitamin B5 +69%
Contains more Vitamin B6Vitamin B6 +28.9%
Contains more Vitamin KVitamin K +14700%
Contains more FolateFolate +353.3%
Contains more CholineCholine +209.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Artichoke DV% diff.
Copper 0.085mg 0.231mg 16%
Fiber 1.8g 5.4g 14%
Folate 15µg 68µg 13%
Iron 0.3mg 1.28mg 12%
Vitamin K 0.1µg 14.8µg 12%
Magnesium 11mg 60mg 12%
Vitamin C 21mg 11.7mg 10%
Phosphorus 27mg 90mg 9%
Protein 0.9g 3.27g 5%
Manganese 0.134mg 0.256mg 5%
Potassium 191mg 370mg 5%
Choline 11.1mg 34.4mg 4%
Vitamin B3 0.4mg 1.046mg 4%
Vitamin B5 0.2mg 0.338mg 3%
Vitamin B2 0.03mg 0.066mg 3%
Vitamin B1 0.04mg 0.072mg 3%
Vitamin B6 0.09mg 0.116mg 2%
Zinc 0.27mg 0.49mg 2%
Calories 28kcal 47kcal 1%
Selenium 0.7µg 0.2µg 1%
Vitamin E 0.03mg 0.19mg 1%
Sodium 67mg 94mg 1%
Calcium 30mg 44mg 1%
Carbs 6.43g 10.51g 1%
Fats 0.1g 0.15g 0%
Net carbs 4.63g 5.11g N/A
Sugar 3.8g 0.99g N/A
Vitamin A 0µg 1µg 0%
Saturated fat 0.011g 0.036g 0%
Monounsaturated fat 0.006g 0.005g 0%
Polyunsaturated fat 0.053g 0.064g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +263.3%
Contains more FatsFats +50%
Contains more CarbsCarbs +63.5%
Contains more OtherOther +61.4%
~equal in Water ~84.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains less Sat. FatSaturated fat -69.4%
Contains more Mono. FatMonounsaturated fat +20%
Contains more Poly. FatPolyunsaturated fat +20.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.