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Turnip vs. Broth — In-Depth Nutrition Comparison

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The main differences between turnip and broth

  • Turnip has more vitamin C; however, broth has more selenium, vitamin B2, phosphorus, choline, calcium, vitamin B3, and vitamin B12.
  • Daily need coverage for sodium for broth is 1035% higher.
  • Broth has 19 times less vitamin C than turnip. Turnip has 21mg of vitamin C, while broth has 1.1mg.
  • Turnip is lower in saturated fat.
  • Turnip has a higher glycemic index than broth.

Food types used in this article are Turnips, raw and Soup, chicken broth or bouillon, dry.

Infographic

Turnip vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +200%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +409.1%
Contains more CalciumCalcium +523.3%
Contains more PotassiumPotassium +61.8%
Contains more IronIron +243.3%
Contains more PhosphorusPhosphorus +514.8%
Contains more ManganeseManganese +11.9%
Contains more SeleniumSelenium +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1809.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +515%
Contains more Vitamin B5Vitamin B5 +200%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +113.3%
Contains more CholineCholine +932.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Broth DV% diff.
Sodium 67mg 23875mg 1035%
Selenium 0.7µg 28µg 50%
Protein 0.9g 16.66g 32%
Vitamin B2 0.03mg 0.43mg 31%
Polyunsaturated fat 0.053g 4.48g 30%
Vitamin C 21mg 1.1mg 22%
Fats 0.1g 13.88g 21%
Phosphorus 27mg 166mg 20%
Choline 11.1mg 114.6mg 19%
Saturated fat 0.011g 3.43g 16%
Calcium 30mg 187mg 16%
Monounsaturated fat 0.006g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Vitamin B3 0.4mg 2.46mg 13%
Calories 28kcal 267kcal 12%
Magnesium 11mg 56mg 11%
Copper 0.085mg 0mg 9%
Iron 0.3mg 1.03mg 9%
Vitamin B5 0.2mg 0.6mg 8%
Fiber 1.8g 0g 7%
Vitamin B1 0.04mg 0.1mg 5%
Cholesterol 0mg 13mg 4%
Carbs 6.43g 18.01g 4%
Folate 15µg 32µg 4%
Vitamin E 0.03mg 0.46mg 3%
Potassium 191mg 309mg 3%
Zinc 0.27mg 0.09mg 2%
Manganese 0.134mg 0.15mg 1%
Vitamin B6 0.09mg 0.1mg 1%
Net carbs 4.63g 18.01g N/A
Sugar 3.8g 17.36g N/A
Vitamin K 0.1µg 0µg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3947.1%
Contains more ProteinProtein +1751.1%
Contains more FatsFats +13780%
Contains more CarbsCarbs +180.1%
Contains more OtherOther +6925.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +89233.3%
Contains more Poly. FatPolyunsaturated fat +8352.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.