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Turnip vs. Nutmeg — In-Depth Nutrition Comparison

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How are turnip and nutmeg different?

  • Turnip is higher in vitamin C; however, nutmeg is richer in manganese, copper, fiber, magnesium, iron, phosphorus, vitamin B1, and zinc.
  • Daily need coverage for saturated fat for nutmeg is 130% higher.
  • Turnip contains 7 times more vitamin C than nutmeg. While turnip contains 21mg of vitamin C, nutmeg contains only 3mg.
  • Turnip has less saturated fat.
  • Nutmeg has a lower glycemic index (0) than turnip (73).

Turnips, raw and Spices, nutmeg, ground are the varieties used in this article.

Infographic

Turnip vs Nutmeg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Nutmeg
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains more MagnesiumMagnesium +1563.6%
Contains more CalciumCalcium +513.3%
Contains more PotassiumPotassium +83.2%
Contains more IronIron +913.3%
Contains more CopperCopper +1108.2%
Contains more ZincZinc +696.3%
Contains more PhosphorusPhosphorus +688.9%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +2064.2%
Contains more SeleniumSelenium +128.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Nutmeg
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +26.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +765%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B3Vitamin B3 +224.8%
Contains more Vitamin B6Vitamin B6 +77.8%
Contains more FolateFolate +406.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Nutmeg DV% diff.
Manganese 0.134mg 2.9mg 120%
Saturated fat 0.011g 25.94g 118%
Copper 0.085mg 1.027mg 105%
Fiber 1.8g 20.8g 76%
Fats 0.1g 36.31g 56%
Magnesium 11mg 183mg 41%
Iron 0.3mg 3.04mg 34%
Phosphorus 27mg 213mg 27%
Vitamin B1 0.04mg 0.346mg 26%
Calories 28kcal 525kcal 25%
Vitamin C 21mg 3mg 20%
Zinc 0.27mg 2.15mg 17%
Calcium 30mg 184mg 15%
Folate 15µg 76µg 15%
Carbs 6.43g 49.29g 14%
Protein 0.9g 5.84g 10%
Monounsaturated fat 0.006g 3.22g 8%
Vitamin B3 0.4mg 1.299mg 6%
Potassium 191mg 350mg 5%
Vitamin B6 0.09mg 0.16mg 5%
Vitamin B5 0.2mg 4%
Polyunsaturated fat 0.053g 0.35g 2%
Selenium 0.7µg 1.6µg 2%
Vitamin B2 0.03mg 0.057mg 2%
Sodium 67mg 16mg 2%
Vitamin A 0µg 5µg 1%
Net carbs 4.63g 28.49g N/A
Sugar 3.8g 2.99g N/A
Vitamin E 0.03mg 0mg 0%
Vitamin K 0.1µg 0µg 0%
Choline 11.1mg 8.8mg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Nutmeg
4
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more WaterWater +1374.6%
Contains more ProteinProtein +548.9%
Contains more FatsFats +36210%
Contains more CarbsCarbs +666.6%
Contains more OtherOther +232.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Nutmeg
2
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +53566.7%
Contains more Poly. FatPolyunsaturated fat +560.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.