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Turnip vs. Pea soup — In-Depth Nutrition Comparison

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Summary of differences between turnip and pea soup

  • Turnip has more vitamin C and vitamin B6; however, pea soup is higher in copper, iron, and selenium.
  • Turnip covers your daily need for vitamin C, 23% more than pea soup.
  • Turnip has 5 times more vitamin B6 than pea soup. While turnip has 0.09mg of vitamin B6, pea soup has only 0.02mg.
  • Turnip has less sodium.

These are the specific foods used in this comparison Turnips, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Turnip vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +169%
Contains less SodiumSodium -80.1%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +143.3%
Contains more CopperCopper +71.8%
Contains more ZincZinc +137%
Contains more PhosphorusPhosphorus +74.1%
Contains more ManganeseManganese +82.8%
Contains more SeleniumSelenium +414.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B5Vitamin B5 +308.2%
Contains more Vitamin B6Vitamin B6 +350%
Contains more FolateFolate +1400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +15.5%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +18.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Pea soup DV% diff.
Vitamin C 21mg 0.6mg 23%
Sodium 67mg 336mg 12%
Copper 0.085mg 0.146mg 7%
Vitamin B6 0.09mg 0.02mg 5%
Protein 0.9g 3.2g 5%
Selenium 0.7µg 3.6µg 5%
Manganese 0.134mg 0.245mg 5%
Iron 0.3mg 0.73mg 5%
Folate 15µg 1µg 4%
Potassium 191mg 71mg 4%
Zinc 0.27mg 0.64mg 3%
Vitamin B5 0.2mg 0.049mg 3%
Phosphorus 27mg 47mg 3%
Calories 28kcal 61kcal 2%
Fats 0.1g 1.09g 2%
Calcium 30mg 12mg 2%
Saturated fat 0.011g 0.524g 2%
Magnesium 11mg 15mg 1%
Carbs 6.43g 9.88g 1%
Polyunsaturated fat 0.053g 0.142g 1%
Monounsaturated fat 0.006g 0.372g 1%
Net carbs 4.63g 7.98g N/A
Sugar 3.8g 3.19g N/A
Fiber 1.8g 1.9g 0%
Vitamin A 0µg 3µg 0%
Vitamin E 0.03mg 0.09mg 0%
Vitamin B1 0.04mg 0.04mg 0%
Vitamin B2 0.03mg 0.025mg 0%
Vitamin B3 0.4mg 0.462mg 0%
Vitamin K 0.1µg 0.2µg 0%
Choline 11.1mg 13.2mg 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +255.6%
Contains more FatsFats +990%
Contains more CarbsCarbs +53.7%
Contains more OtherOther +82.9%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +6100%
Contains more Poly. FatPolyunsaturated fat +167.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.