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Veal vs. True morels — In-Depth Nutrition Comparison

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Summary of differences between veal and true morels

  • Veal has more vitamin B3, selenium, vitamin B6, zinc, and vitamin B5, while true morels have more iron, copper, vitamin D, and manganese.
  • True morels cover your daily need for iron, 140% more than veal.
  • Veal contains 47 times more saturated fat than true morels. While veal contains 3.04g of saturated fat, true morels contain only 0.065g.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of true morels is 32.

These are the specific foods used in this comparison Veal, ground, cooked, broiled and Mushrooms, morel, raw.

Infographic

Veal vs True morels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Contains more MagnesiumMagnesium +26.3%
Contains more ZincZinc +90.6%
Contains more PhosphorusPhosphorus +11.9%
Contains more SeleniumSelenium +522.7%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +22%
Contains more IronIron +1130.3%
Contains more CopperCopper +506.8%
Contains less SodiumSodium -74.7%
Contains more ManganeseManganese +1577.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B3Vitamin B3 +256.6%
Contains more Vitamin B5Vitamin B5 +163.6%
Contains more Vitamin B6Vitamin B6 +186.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.2%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.069mg

All nutrients comparison - raw data values

Nutrient Veal True morels DV% diff.
Iron 0.99mg 12.18mg 140%
Copper 0.103mg 0.625mg 58%
Vitamin B12 1.27µg 53%
Protein 24.38g 3.12g 43%
Vitamin B3 8.03mg 2.252mg 36%
Cholesterol 103mg 34%
Vitamin D 0µg 5.1µg 26%
Vitamin D 0IU 206IU 26%
Manganese 0.035mg 0.587mg 24%
Selenium 13.7µg 2.2µg 21%
Vitamin B6 0.39mg 0.136mg 20%
Choline 95mg 17%
Zinc 3.87mg 2.03mg 17%
Vitamin B5 1.16mg 0.44mg 14%
Saturated fat 3.04g 0.065g 14%
Fiber 0g 2.8g 11%
Fats 7.56g 0.57g 11%
Monounsaturated fat 2.84g 0.052g 7%
Calories 172kcal 31kcal 7%
Vitamin B2 0.27mg 0.205mg 5%
Sodium 83mg 21mg 3%
Phosphorus 217mg 194mg 3%
Calcium 17mg 43mg 3%
Carbs 0g 5.1g 2%
Potassium 337mg 411mg 2%
Vitamin E 0.15mg 1%
Magnesium 24mg 19mg 1%
Polyunsaturated fat 0.55g 0.433g 1%
Folate 11µg 9µg 1%
Vitamin K 1.2µg 1%
Net carbs 0g 2.3g N/A
Sugar 0g 0.6g N/A
Vitamin B1 0.07mg 0.069mg 0%
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Contains more ProteinProtein +681.4%
Contains more FatsFats +1226.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.2%
Contains more OtherOther +23.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +5361.5%
Contains more Poly. FatPolyunsaturated fat +27%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.