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Veal vs. Papadum — In-Depth Nutrition Comparison

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Summary of differences between veal and papadum

  • Veal has more vitamin B12 and vitamin B3, while papadum has more copper, iron, fiber, manganese, magnesium, and folate.
  • Papadum covers your daily need for copper, 99% more than veal.
  • The amount of cholesterol in papadum is lower.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of papadum is 46.

These are the specific foods used in this comparison Veal, ground, cooked, broiled and Papad.

Infographic

Veal vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains more ZincZinc +13.8%
Contains less SodiumSodium -95.2%
Contains more SeleniumSelenium +65.1%
Contains more MagnesiumMagnesium +1029.2%
Contains more CalciumCalcium +741.2%
Contains more PotassiumPotassium +196.7%
Contains more IronIron +687.9%
Contains more CopperCopper +868.9%
Contains more PhosphorusPhosphorus +77.4%
Contains more ManganeseManganese +4362.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +445.5%
Contains more Vitamin B5Vitamin B5 +26.5%
Contains more Vitamin B6Vitamin B6 +36.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +23650%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +295.7%
Contains more FolateFolate +1890.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.258mg

All nutrients comparison - raw data values

Nutrient Veal Papadum DV% diff.
Copper 0.103mg 0.998mg 99%
Iron 0.99mg 7.8mg 85%
Fiber 0g 18.6g 74%
Sodium 83mg 1745mg 72%
Manganese 0.035mg 1.562mg 66%
Magnesium 24mg 271mg 59%
Vitamin B12 1.27µg 0µg 53%
Folate 11µg 219µg 52%
Vitamin B3 8.03mg 1.472mg 41%
Cholesterol 103mg 4mg 33%
Phosphorus 217mg 385mg 24%
Carbs 0g 59.87g 20%
Potassium 337mg 1000mg 20%
Vitamin B1 0.07mg 0.277mg 17%
Choline 95mg 0.4mg 17%
Calcium 17mg 143mg 13%
Selenium 13.7µg 8.3µg 10%
Calories 172kcal 371kcal 10%
Saturated fat 3.04g 1.084g 9%
Vitamin B6 0.39mg 0.285mg 8%
Fats 7.56g 3.25g 7%
Monounsaturated fat 2.84g 0.532g 6%
Vitamin B5 1.16mg 0.917mg 5%
Zinc 3.87mg 3.4mg 4%
Polyunsaturated fat 0.55g 1.148g 4%
Protein 24.38g 25.56g 2%
Vitamin B2 0.27mg 0.258mg 1%
Vitamin K 1.2µg 0.4µg 1%
Vitamin E 0.15mg 0.05mg 1%
Vitamin A 0µg 13µg 1%
Net carbs 0g 41.27g N/A
Tryptophan 0.247mg 0.266mg 0%
Threonine 1.065mg 0.886mg 0%
Isoleucine 1.201mg 1.303mg 0%
Leucine 1.94mg 2.115mg 0%
Lysine 2.009mg 1.695mg 0%
Methionine 0.569mg 0.372mg 0%
Phenylalanine 0.984mg 1.491mg 0%
Valine 1.347mg 1.434mg 0%
Histidine 0.885mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more FatsFats +132.6%
Contains more WaterWater +1812.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +502.3%
~equal in Protein ~25.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains more Mono. FatMonounsaturated fat +433.8%
Contains less Sat. FatSaturated fat -64.3%
Contains more Poly. FatPolyunsaturated fat +108.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.