Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vegetable vs. Apricot — In-Depth Nutrition Comparison

Compare

A recap on the differences between vegetable and apricots

  • Vegetable has more vitamin A, vitamin K, manganese, fiber, vitamin B2, and iron; however, apricots are higher in vitamin C.
  • Vegetable covers your daily vitamin A needs 60% more than apricots.
  • Apricots contain 9 times less choline than vegetable. Vegetable contains 24.1mg of choline, while apricots contain 2.8mg.
  • The glycemic index of vegetable is higher.

Food varieties used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Apricots, raw.

Infographic

Vegetable vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +92.3%
Contains more IronIron +110.3%
Contains more ZincZinc +145%
Contains more PhosphorusPhosphorus +121.7%
Contains more ManganeseManganese +392.2%
Contains more SeleniumSelenium +200%
Contains more PotassiumPotassium +53.3%
Contains less SodiumSodium -97.1%
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8%
Contains more Vitamin AVitamin A +122.9%
Contains more Vitamin B1Vitamin B1 +136.7%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B6Vitamin B6 +37%
Contains more Vitamin KVitamin K +612.1%
Contains more FolateFolate +111.1%
Contains more Vitamin CVitamin C +212.5%
Contains more Vitamin EVitamin E +134.2%
Contains more Vitamin B5Vitamin B5 +58.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Apricot DV% diff.
Vitamin K 23.5µg 3.3µg 17%
Vitamin A 214µg 96µg 13%
Manganese 0.379mg 0.077mg 13%
Fiber 4.4g 2g 10%
Vitamin C 3.2mg 10mg 8%
Vitamin B2 0.12mg 0.04mg 6%
Iron 0.82mg 0.39mg 5%
Phosphorus 51mg 23mg 4%
Choline 24.1mg 2.8mg 4%
Protein 2.86g 1.4g 3%
Magnesium 22mg 10mg 3%
Potassium 169mg 259mg 3%
Zinc 0.49mg 0.2mg 3%
Vitamin E 0.38mg 0.89mg 3%
Vitamin B1 0.071mg 0.03mg 3%
Folate 19µg 9µg 3%
Vitamin B3 0.851mg 0.6mg 2%
Vitamin B5 0.151mg 0.24mg 2%
Vitamin B6 0.074mg 0.054mg 2%
Calories 65kcal 48kcal 1%
Carbs 13.09g 11.12g 1%
Calcium 25mg 13mg 1%
Copper 0.083mg 0.078mg 1%
Sodium 35mg 1mg 1%
Fructose 0.94g 1%
Fats 0.15g 0.39g 0%
Net carbs 8.69g 9.12g N/A
Sugar 3.12g 9.24g N/A
Selenium 0.3µg 0.1µg 0%
Saturated fat 0.031g 0.027g 0%
Monounsaturated fat 0.01g 0.17g 0%
Polyunsaturated fat 0.072g 0.077g 0%
Tryptophan 0.029mg 0.015mg 0%
Threonine 0.115mg 0.047mg 0%
Isoleucine 0.139mg 0.041mg 0%
Leucine 0.19mg 0.077mg 0%
Lysine 0.17mg 0.097mg 0%
Methionine 0.034mg 0.006mg 0%
Phenylalanine 0.12mg 0.052mg 0%
Valine 0.149mg 0.047mg 0%
Histidine 0.073mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +104.3%
Contains more CarbsCarbs +17.7%
Contains more FatsFats +160%
Contains more OtherOther +10.4%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -12.9%
Contains more Mono. FatMonounsaturated fat +1600%
~equal in Polyunsaturated fat ~0.077g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.