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Vegetable vs. Arrowroot — In-Depth Nutrition Comparison

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Differences between vegetable and arrowroot

  • Vegetable has more vitamin A, fiber, and manganese, while arrowroot has more folate, iron, vitamin B6, potassium, phosphorus, vitamin B1, and vitamin B3.
  • Vegetable's daily need coverage for vitamin A is 85% higher.
  • Arrowroot contains 3 times less fiber than vegetable. Vegetable contains 4.4g of fiber, while arrowroot contains 1.3g.

The food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Arrowroot, raw.

Infographic

Vegetable vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +316.7%
Contains more ManganeseManganese +117.8%
Contains more MagnesiumMagnesium +13.6%
Contains more PotassiumPotassium +168.6%
Contains more IronIron +170.7%
Contains more CopperCopper +45.8%
Contains more ZincZinc +28.6%
Contains more PhosphorusPhosphorus +92.2%
Contains less SodiumSodium -25.7%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin CVitamin C +68.4%
Contains more Vitamin AVitamin A +21300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +103.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +101.4%
Contains more Vitamin B3Vitamin B3 +98.9%
Contains more Vitamin B5Vitamin B5 +93.4%
Contains more Vitamin B6Vitamin B6 +259.5%
Contains more FolateFolate +1678.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Arrowroot DV% diff.
Folate 19µg 338µg 80%
Vitamin A 214µg 1µg 24%
Vitamin K 23.5µg 20%
Iron 0.82mg 2.22mg 18%
Vitamin B6 0.074mg 0.266mg 15%
Fiber 4.4g 1.3g 12%
Manganese 0.379mg 0.174mg 9%
Potassium 169mg 454mg 8%
Phosphorus 51mg 98mg 7%
Vitamin B1 0.071mg 0.143mg 6%
Vitamin B3 0.851mg 1.693mg 5%
Vitamin B2 0.12mg 0.059mg 5%
Copper 0.083mg 0.121mg 4%
Choline 24.1mg 4%
Vitamin B5 0.151mg 0.292mg 3%
Vitamin E 0.38mg 3%
Protein 2.86g 4.24g 3%
Calcium 25mg 6mg 2%
Zinc 0.49mg 0.63mg 1%
Magnesium 22mg 25mg 1%
Vitamin C 3.2mg 1.9mg 1%
Selenium 0.3µg 0.7µg 1%
Calories 65kcal 65kcal 0%
Fats 0.15g 0.2g 0%
Carbs 13.09g 13.39g 0%
Net carbs 8.69g 12.09g N/A
Sugar 3.12g N/A
Sodium 35mg 26mg 0%
Saturated fat 0.031g 0.039g 0%
Monounsaturated fat 0.01g 0.004g 0%
Polyunsaturated fat 0.072g 0.092g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +48.3%
Contains more FatsFats +33.3%
Contains more OtherOther +111.9%
~equal in Carbs ~13.39g
~equal in Water ~80.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains less Sat. FatSaturated fat -20.5%
Contains more Mono. FatMonounsaturated fat +150%
Contains more Poly. FatPolyunsaturated fat +27.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.