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Vegetable vs. Blueberry pie — In-Depth Nutrition Comparison

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Significant differences between vegetable and blueberry pie

  • Vegetable has more vitamin A; however, blueberry pie is richer in vitamin B1, selenium, iron, and polyunsaturated fat.
  • Blueberry pie covers your daily vitamin B1 needs 12744% more than vegetable.
  • Blueberry pie has 102 times less vitamin A than vegetable. Vegetable has 4277IU of vitamin A, while blueberry pie has 42IU.
  • Vegetable contains less sodium.

Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Pie, blueberry, prepared from recipe.

Infographic

Vegetable vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +257.1%
Contains more PotassiumPotassium +238%
Contains more CopperCopper +23.9%
Contains more ZincZinc +145%
Contains more PhosphorusPhosphorus +70%
Contains less SodiumSodium -81.1%
Contains more ManganeseManganese +26.3%
Contains more IronIron +50%
Contains more SeleniumSelenium +2366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +21.8%
Contains more Vitamin B6Vitamin B6 +117.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +215393%
Contains more Vitamin B3Vitamin B3 +40.3%
Contains more FolateFolate +21.1%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.132mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Blueberry pie DV% diff.
Vitamin B1 0.071mg 153mg 12744%
Vitamin A 214µg 2µg 24%
Polyunsaturated fat 0.072g 3.08g 20%
Vitamin K 23.5µg 20%
Fiber 4.4g 18%
Fats 0.15g 11.9g 18%
Monounsaturated fat 0.01g 5.121g 13%
Saturated fat 0.031g 2.911g 13%
Selenium 0.3µg 7.4µg 13%
Calories 65kcal 245kcal 9%
Carbs 13.09g 33.5g 7%
Sodium 35mg 185mg 7%
Iron 0.82mg 1.23mg 5%
Choline 24.1mg 4%
Potassium 169mg 50mg 4%
Vitamin B6 0.074mg 0.034mg 3%
Vitamin C 3.2mg 0.7mg 3%
Magnesium 22mg 8mg 3%
Manganese 0.379mg 0.3mg 3%
Vitamin E 0.38mg 3%
Phosphorus 51mg 30mg 3%
Zinc 0.49mg 0.2mg 3%
Vitamin B3 0.851mg 1.194mg 2%
Copper 0.083mg 0.067mg 2%
Calcium 25mg 7mg 2%
Vitamin B2 0.12mg 0.132mg 1%
Vitamin B5 0.151mg 0.124mg 1%
Folate 19µg 23µg 1%
Protein 2.86g 2.7g 0%
Net carbs 8.69g 33.5g N/A
Sugar 3.12g N/A
Tryptophan 0.029mg 0.029mg 0%
Threonine 0.115mg 0.073mg 0%
Isoleucine 0.139mg 0.09mg 0%
Leucine 0.19mg 0.179mg 0%
Lysine 0.17mg 0.057mg 0%
Methionine 0.034mg 0.046mg 0%
Phenylalanine 0.12mg 0.127mg 0%
Valine 0.149mg 0.108mg 0%
Histidine 0.073mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +62.6%
Contains more FatsFats +7833.3%
Contains more CarbsCarbs +155.9%
~equal in Protein ~2.7g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +51110%
Contains more Poly. FatPolyunsaturated fat +4177.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.