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Vegetable vs. Caper — In-Depth Nutrition Comparison

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How are vegetable and caper different?

  • Vegetable is richer in vitamin A, manganese, and phosphorus, while caper is higher in copper and iron.
  • Caper covers your daily need for sodium, 101% more than vegetable.
  • Vegetable contains 31 times more vitamin A than caper. Vegetable contains 4277IU of vitamin A, while caper contains 138IU.
  • Vegetable is lower in sodium.

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Capers, canned types were used in this article.

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Vegetable vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +322.5%
Contains more ZincZinc +53.1%
Contains more PhosphorusPhosphorus +410%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +385.9%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +60%
Contains more IronIron +103.7%
Contains more CopperCopper +350.6%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin B1Vitamin B1 +294.4%
Contains more Vitamin B3Vitamin B3 +30.5%
Contains more Vitamin B5Vitamin B5 +459.3%
Contains more Vitamin B6Vitamin B6 +221.7%
Contains more CholineCholine +270.8%
Contains more Vitamin CVitamin C +34.4%
Contains more Vitamin EVitamin E +131.6%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more FolateFolate +21.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~24.6µg

All nutrients comparison - raw data values

Nutrient Vegetable Caper DV% diff.
Sodium 35mg 2348mg 101%
Copper 0.083mg 0.374mg 32%
Vitamin A 214µg 7µg 23%
Manganese 0.379mg 0.078mg 13%
Iron 0.82mg 1.67mg 11%
Phosphorus 51mg 10mg 6%
Fiber 4.4g 3.2g 5%
Vitamin B1 0.071mg 0.018mg 4%
Potassium 169mg 40mg 4%
Vitamin B6 0.074mg 0.023mg 4%
Vitamin E 0.38mg 0.88mg 3%
Magnesium 22mg 33mg 3%
Carbs 13.09g 4.89g 3%
Choline 24.1mg 6.5mg 3%
Vitamin B5 0.151mg 0.027mg 2%
Selenium 0.3µg 1.2µg 2%
Polyunsaturated fat 0.072g 0.304g 2%
Calories 65kcal 23kcal 2%
Zinc 0.49mg 0.32mg 2%
Calcium 25mg 40mg 2%
Fats 0.15g 0.86g 1%
Protein 2.86g 2.36g 1%
Vitamin B2 0.12mg 0.139mg 1%
Vitamin B3 0.851mg 0.652mg 1%
Vitamin K 23.5µg 24.6µg 1%
Folate 19µg 23µg 1%
Vitamin C 3.2mg 4.3mg 1%
Saturated fat 0.031g 0.233g 1%
Net carbs 8.69g 1.69g N/A
Sugar 3.12g 0.41g N/A
Monounsaturated fat 0.01g 0.063g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +21.2%
Contains more CarbsCarbs +167.7%
Contains more FatsFats +473.3%
Contains more OtherOther +1100%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +530%
Contains more Poly. FatPolyunsaturated fat +322.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.