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Vegetable vs. Chinese broccoli — In-Depth Nutrition Comparison

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Summary of differences between vegetable and chinese broccoli

  • Vegetable has more vitamin A and fiber; however, chinese broccoli is higher in vitamin K, vitamin C, folate, and calcium.
  • Vegetable covers your daily need for vitamin A, 53% more than chinese broccoli.
  • Vegetable has 4 times more sugar than chinese broccoli. While vegetable has 3.12g of sugar, chinese broccoli has only 0.84g.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Broccoli, chinese, cooked.

Infographic

Vegetable vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +46.4%
Contains more CopperCopper +36.1%
Contains more ZincZinc +25.6%
Contains more PhosphorusPhosphorus +24.4%
Contains more ManganeseManganese +43.6%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +54.4%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin AVitamin A +161%
Contains more Vitamin B3Vitamin B3 +94.7%
Contains more Vitamin CVitamin C +781.3%
Contains more Vitamin EVitamin E +26.3%
Contains more Vitamin B1Vitamin B1 +33.8%
Contains more Vitamin B2Vitamin B2 +21.7%
Contains more Vitamin KVitamin K +260.9%
Contains more FolateFolate +421.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.159mg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~25.3mg

All nutrients comparison - raw data values

Nutrient Vegetable Chinese broccoli DV% diff.
Vitamin K 23.5µg 84.8µg 51%
Vitamin C 3.2mg 28.2mg 28%
Folate 19µg 99µg 20%
Vitamin A 214µg 82µg 15%
Calcium 25mg 100mg 8%
Fiber 4.4g 2.5g 8%
Manganese 0.379mg 0.264mg 5%
Carbs 13.09g 3.81g 3%
Potassium 169mg 261mg 3%
Iron 0.82mg 0.56mg 3%
Vitamin B3 0.851mg 0.437mg 3%
Protein 2.86g 1.14g 3%
Calories 65kcal 22kcal 2%
Polyunsaturated fat 0.072g 0.33g 2%
Vitamin B2 0.12mg 0.146mg 2%
Selenium 0.3µg 1.3µg 2%
Vitamin B1 0.071mg 0.095mg 2%
Copper 0.083mg 0.061mg 2%
Vitamin E 0.38mg 0.48mg 1%
Sodium 35mg 7mg 1%
Phosphorus 51mg 41mg 1%
Zinc 0.49mg 0.39mg 1%
Magnesium 22mg 18mg 1%
Fats 0.15g 0.72g 1%
Net carbs 8.69g 1.31g N/A
Sugar 3.12g 0.84g N/A
Vitamin B5 0.151mg 0.159mg 0%
Vitamin B6 0.074mg 0.07mg 0%
Saturated fat 0.031g 0.11g 0%
Choline 24.1mg 25.3mg 0%
Monounsaturated fat 0.01g 0.05g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +150.9%
Contains more CarbsCarbs +243.6%
Contains more FatsFats +380%
Contains more WaterWater +12.4%
Contains more OtherOther +17.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -71.8%
Contains more Mono. FatMonounsaturated fat +400%
Contains more Poly. FatPolyunsaturated fat +358.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.