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Vegetable vs. Curry powder — In-Depth Nutrition Comparison

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How are vegetable and curry powder different?

  • Vegetable is higher in vitamin A; however, curry powder is richer in manganese, iron, fiber, vitamin E, copper, selenium, vitamin K, magnesium, and calcium.
  • Daily need coverage for manganese for curry powder is 344% higher.
  • Vegetable contains 225 times more vitamin A than curry powder. While vegetable contains 4277IU of vitamin A, curry powder contains only 19IU.
  • Curry powder has a lower glycemic index (5) than vegetable (66).

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Spices, curry powder are the varieties used in this article.

Infographic

Vegetable vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -32.7%
Contains more MagnesiumMagnesium +1059.1%
Contains more CalciumCalcium +2000%
Contains more PotassiumPotassium +592.3%
Contains more IronIron +2229.3%
Contains more CopperCopper +1345.8%
Contains more ZincZinc +859.2%
Contains more PhosphorusPhosphorus +619.6%
Contains more ManganeseManganese +2090%
Contains more SeleniumSelenium +13333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin AVitamin A +21300%
Contains more Vitamin EVitamin E +6542.1%
Contains more Vitamin B1Vitamin B1 +147.9%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +283.1%
Contains more Vitamin B5Vitamin B5 +608.6%
Contains more Vitamin B6Vitamin B6 +41.9%
Contains more Vitamin KVitamin K +324.7%
Contains more FolateFolate +194.7%
Contains more CholineCholine +166.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Curry powder DV% diff.
Manganese 0.379mg 8.3mg 344%
Iron 0.82mg 19.1mg 229%
Fiber 4.4g 53.2g 195%
Vitamin E 0.38mg 25.24mg 166%
Copper 0.083mg 1.2mg 124%
Selenium 0.3µg 40.3µg 73%
Vitamin K 23.5µg 99.8µg 64%
Magnesium 22mg 255mg 55%
Calcium 25mg 525mg 50%
Phosphorus 51mg 367mg 45%
Zinc 0.49mg 4.7mg 38%
Potassium 169mg 1170mg 29%
Vitamin A 214µg 1µg 24%
Protein 2.86g 14.29g 23%
Monounsaturated fat 0.01g 8.782g 22%
Fats 0.15g 14.01g 21%
Polyunsaturated fat 0.072g 3.056g 20%
Vitamin B5 0.151mg 1.07mg 18%
Vitamin B3 0.851mg 3.26mg 15%
Carbs 13.09g 55.83g 14%
Calories 65kcal 325kcal 13%
Vitamin B1 0.071mg 0.176mg 9%
Folate 19µg 56µg 9%
Choline 24.1mg 64.2mg 7%
Saturated fat 0.031g 1.648g 7%
Vitamin B2 0.12mg 0.2mg 6%
Vitamin C 3.2mg 0.7mg 3%
Vitamin B6 0.074mg 0.105mg 2%
Fructose 0.79g 1%
Sodium 35mg 52mg 1%
Net carbs 8.69g 2.63g N/A
Sugar 3.12g 2.76g N/A
Tryptophan 0.029mg 0.11mg 0%
Threonine 0.115mg 0.35mg 0%
Isoleucine 0.139mg 0.63mg 0%
Leucine 0.19mg 0.89mg 0%
Lysine 0.17mg 0.7mg 0%
Methionine 0.034mg 0.19mg 0%
Phenylalanine 0.12mg 0.58mg 0%
Valine 0.149mg 0.75mg 0%
Histidine 0.073mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +845.8%
Contains more ProteinProtein +399.7%
Contains more FatsFats +9240%
Contains more CarbsCarbs +326.5%
Contains more OtherOther +955.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +87720%
Contains more Poly. FatPolyunsaturated fat +4144.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.