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Vegetable vs. Custard — In-Depth Nutrition Comparison

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The main differences between vegetable and custard

  • Vegetable has more vitamin A, vitamin K, fiber, and manganese; however, custard has more vitamin B12, calcium, phosphorus, vitamin B5, and selenium.
  • Daily need coverage for vitamin A for vegetable is 82% higher.
  • Vegetable has a higher glycemic index than custard.

Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Egg custards, dry mix, prepared with whole milk.

Infographic

Vegetable vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +37.5%
Contains more IronIron +141.2%
Contains more CopperCopper +176.7%
Contains less SodiumSodium -58.3%
Contains more ManganeseManganese +5314.3%
Contains more CalciumCalcium +456%
Contains more PotassiumPotassium +22.5%
Contains more PhosphorusPhosphorus +154.9%
Contains more SeleniumSelenium +1900%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +311.5%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B1Vitamin B1 +16.4%
Contains more Vitamin B3Vitamin B3 +544.7%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more Vitamin KVitamin K +11650%
Contains more FolateFolate +111.1%
Contains more CholineCholine +104.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B5Vitamin B5 +362.9%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Vegetable Custard DV% diff.
Vitamin B12 0µg 0.52µg 22%
Vitamin K 23.5µg 0.2µg 19%
Vitamin A 214µg 52µg 18%
Fiber 4.4g 0g 18%
Cholesterol 0mg 51mg 17%
Manganese 0.379mg 0.007mg 16%
Vitamin B5 0.151mg 0.699mg 11%
Calcium 25mg 139mg 11%
Phosphorus 51mg 130mg 11%
Selenium 0.3µg 6µg 10%
Saturated fat 0.031g 2.032g 9%
Vitamin B2 0.12mg 0.22mg 8%
Vitamin D 0IU 47IU 6%
Vitamin D 0µg 1.2µg 6%
Iron 0.82mg 0.34mg 6%
Copper 0.083mg 0.03mg 6%
Fats 0.15g 4g 6%
Vitamin B3 0.851mg 0.132mg 4%
Folate 19µg 9µg 3%
Monounsaturated fat 0.01g 1.127g 3%
Calories 65kcal 122kcal 3%
Vitamin C 3.2mg 0.1mg 3%
Carbs 13.09g 17.6g 2%
Polyunsaturated fat 0.072g 0.312g 2%
Protein 2.86g 3.99g 2%
Choline 24.1mg 11.8mg 2%
Vitamin E 0.38mg 0.06mg 2%
Sodium 35mg 84mg 2%
Vitamin B6 0.074mg 0.064mg 1%
Potassium 169mg 207mg 1%
Magnesium 22mg 16mg 1%
Vitamin B1 0.071mg 0.061mg 1%
Net carbs 8.69g 17.6g N/A
Sugar 3.12g 4.82g N/A
Zinc 0.49mg 0.51mg 0%
Tryptophan 0.029mg 0.082mg 0%
Threonine 0.115mg 0.192mg 0%
Isoleucine 0.139mg 0.207mg 0%
Leucine 0.19mg 0.337mg 0%
Lysine 0.17mg 0.214mg 0%
Methionine 0.034mg 0.091mg 0%
Phenylalanine 0.12mg 0.173mg 0%
Valine 0.149mg 0.233mg 0%
Histidine 0.073mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more WaterWater +13.3%
Contains more ProteinProtein +39.5%
Contains more FatsFats +2566.7%
Contains more CarbsCarbs +34.5%
Contains more OtherOther +43.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +11170%
Contains more Poly. FatPolyunsaturated fat +333.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.