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Vegetable vs. Custard apple — In-Depth Nutrition Comparison

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Significant differences between vegetable and custard apple

  • Vegetable has more vitamin A and fiber; however, custard apple is richer in vitamin C, vitamin B6, and potassium.
  • Vegetable covers your daily vitamin A needs 85% more than custard apple.
  • Custard apple has 2 times less phosphorus than vegetable. Vegetable has 51mg of phosphorus, while custard apple has 21mg.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of custard apple is 54.

Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Custard-apple, (bullock's-heart), raw.

Infographic

Vegetable vs Custard apple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 9% 34% 27% 0% 0% 9% 0.52% 0% 0%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +15.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +142.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +126%
Contains less SodiumSodium -88.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 64% 0.67% 0% 0% 20% 23% 9.4% 8.1% 51% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +70.2%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B6Vitamin B6 +198.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Custard apple DV% diff.
Vitamin A 214µg 2µg 24%
Vitamin K 23.5µg 20%
Vitamin C 3.2mg 19.2mg 18%
Manganese 0.379mg 16%
Vitamin B6 0.074mg 0.221mg 11%
Copper 0.083mg 9%
Fiber 4.4g 2.4g 8%
Potassium 169mg 382mg 6%
Folate 19µg 5%
Carbs 13.09g 25.2g 4%
Choline 24.1mg 4%
Zinc 0.49mg 4%
Phosphorus 51mg 21mg 4%
Vitamin E 0.38mg 3%
Protein 2.86g 1.7g 2%
Vitamin B3 0.851mg 0.5mg 2%
Vitamin B2 0.12mg 0.1mg 2%
Calories 65kcal 101kcal 2%
Saturated fat 0.031g 0.231g 1%
Vitamin B1 0.071mg 0.08mg 1%
Selenium 0.3µg 1%
Sodium 35mg 4mg 1%
Iron 0.82mg 0.71mg 1%
Calcium 25mg 30mg 1%
Magnesium 22mg 18mg 1%
Fats 0.15g 0.6g 1%
Net carbs 8.69g 22.8g N/A
Sugar 3.12g N/A
Vitamin B5 0.151mg 0.135mg 0%
Monounsaturated fat 0.01g 0%
Polyunsaturated fat 0.072g 0%
Tryptophan 0.029mg 0.007mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0.037mg 0%
Methionine 0.034mg 0.004mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
2% 25% 72%
Protein: 1.7 g
Fats: 0.6 g
Carbs: 25.2 g
Water: 71.5 g
Other: 1 g
Contains more ProteinProtein +68.2%
Contains more WaterWater +16.4%
Contains more FatsFats +300%
Contains more CarbsCarbs +92.5%
Contains more OtherOther +49.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
100%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Custard apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171725/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.