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Vegetable vs Gratin - In-Depth Nutrition Comparison

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What are the differences between Vegetable and Gratin?

  • Vegetable is higher in Vitamin A, Fiber, and Manganese, yet Gratin is higher in Calcium, Phosphorus, Copper, and Vitamin B6.
  • Gratin's daily need coverage for Saturated Fat is 24% more.
  • Vegetable has 3 times more Vitamin A than Gratin. While Vegetable has 214µg of Vitamin A, Gratin has only 64µg.
  • The amount of Sodium in Vegetable is lower.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Potatoes, au gratin, home-prepared from recipe using butter types in this article.

Infographic

Vegetable vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Iron +28.1%
Contains less Sodium -91.9%
Contains more Calcium +376%
Contains more Phosphorus +121.6%
Contains more Potassium +134.3%
Contains more Zinc +40.8%
Contains more Copper +92.8%
Equal in Magnesium - 20
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 8% 31% 16% 22% 15% 5% 14% 28%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 36% 24% 15% 49% 35% 57% 19% 54%
Contains more Iron +28.1%
Contains less Sodium -91.9%
Contains more Calcium +376%
Contains more Phosphorus +121.6%
Contains more Potassium +134.3%
Contains more Zinc +40.8%
Contains more Copper +92.8%
Equal in Magnesium - 20

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Gratin
Contains more Vitamin A +1520.1%
Contains more Vitamin B1 +10.9%
Contains more Folate +72.7%
Contains more Vitamin C +209.4%
Contains more Vitamin B3 +16.7%
Contains more Vitamin B5 +156.3%
Contains more Vitamin B6 +135.1%
Equal in Vitamin B1 - 0.064
Equal in Vitamin B2 - 0.116
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 257% 8% 0% 11% 18% 28% 16% 10% 18% 15% 0% 59%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 16% 0% 0% 33% 16% 27% 19% 24% 41% 9% 0% 0%
Contains more Vitamin A +1520.1%
Contains more Vitamin B1 +10.9%
Contains more Folate +72.7%
Contains more Vitamin C +209.4%
Contains more Vitamin B3 +16.7%
Contains more Vitamin B5 +156.3%
Contains more Vitamin B6 +135.1%
Equal in Vitamin B1 - 0.064
Equal in Vitamin B2 - 0.116

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Vegetable Gratin
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Sugar ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Vegetable Gratin Opinion
Net carbs 8.69g 9.47g Gratin
Protein 2.86g 5.06g Gratin
Fats 0.15g 7.59g Gratin
Carbs 13.09g 11.27g Vegetable
Calories 65kcal 132kcal Gratin
Starch g g
Fructose g g
Sugar 3.12g g Gratin
Fiber 4.4g 1.8g Vegetable
Calcium 25mg 119mg Gratin
Iron 0.82mg 0.64mg Vegetable
Magnesium 22mg 20mg Vegetable
Phosphorus 51mg 113mg Gratin
Potassium 169mg 396mg Gratin
Sodium 35mg 433mg Vegetable
Zinc 0.49mg 0.69mg Gratin
Copper 0.083mg 0.16mg Gratin
Vitamin A 4277IU 264IU Vegetable
Vitamin E 0.38mg mg Vegetable
Vitamin D 0IU 0IU
Vitamin D 0µg 0µg
Vitamin C 3.2mg 9.9mg Gratin
Vitamin B1 0.071mg 0.064mg Vegetable
Vitamin B2 0.12mg 0.116mg Vegetable
Vitamin B3 0.851mg 0.993mg Gratin
Vitamin B5 0.151mg 0.387mg Gratin
Vitamin B6 0.074mg 0.174mg Gratin
Folate 19µg 11µg Vegetable
Vitamin B12 0µg 0µg
Vitamin K 23.5µg µg Vegetable
Tryptophan 0.029mg 0.07mg Gratin
Threonine 0.115mg 0.192mg Gratin
Isoleucine 0.139mg 0.284mg Gratin
Leucine 0.19mg 0.443mg Gratin
Lysine 0.17mg 0.381mg Gratin
Methionine 0.034mg 0.117mg Gratin
Phenylalanine 0.12mg 0.254mg Gratin
Valine 0.149mg 0.325mg Gratin
Histidine 0.073mg 0.151mg Gratin
Cholesterol 0mg 23mg Vegetable
Trans Fat 0g g Gratin
Saturated Fat 0.031g 4.733g Vegetable
Monounsaturated Fat 0.01g 2.149g Gratin
Polyunsaturated fat 0.072g 0.276g Gratin

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Vegetable Gratin
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low glycemic index diet ok

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Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
36
Vegetable
15
Gratin
Mineral Summary Score
17
Vegetable
36
Gratin

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
17%
Vegetable
30%
Gratin
Carbohydrates
13%
Vegetable
11%
Gratin
Fats
1%
Vegetable
35%
Gratin

Comparison summary

Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 398mg)
Which food is lower in Cholesterol?
Vegetable
Vegetable is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Vegetable
Vegetable is lower in Saturated Fat (difference - 4.702g)
Which food is lower in Sugar?
Gratin
Gratin is lower in Sugar (difference - 3.12g)
Which food is lower in glycemic index?
Gratin
Gratin is lower in glycemic index (difference - 45)
Which food is cheaper?
Gratin
Gratin is cheaper (difference - $0.5)
Which food is richer in minerals?
Gratin
Gratin is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.