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Vegetable vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are vegetable and hoisin sauce different?

  • Vegetable is higher in vitamin A, vitamin K, fiber, vitamin B1, and manganese; however, hoisin sauce is richer in vitamin B2 and monounsaturated fat.
  • Daily need coverage for vitamin A for vegetable is 85% higher.
  • Vegetable contains 47 times more vitamin K than hoisin sauce. While vegetable contains 23.5µg of vitamin K, hoisin sauce contains only 0.5µg.
  • Vegetable has less sodium.

Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Sauce, hoisin, ready-to-serve are the varieties used in this article.

Infographic

Vegetable vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +42%
Contains more ZincZinc +53.1%
Contains more PhosphorusPhosphorus +34.2%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +49.2%
Contains more CalciumCalcium +28%
Contains more IronIron +23.2%
Contains more CopperCopper +54.2%
Contains more SeleniumSelenium +500%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +35.7%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B5Vitamin B5 +122.1%
Contains more Vitamin B6Vitamin B6 +19.4%
Contains more Vitamin KVitamin K +4600%
Contains more CholineCholine +201.3%
Contains more Vitamin B2Vitamin B2 +80.8%
Contains more Vitamin B3Vitamin B3 +37.5%
Contains more FolateFolate +21.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Hoisin sauce DV% diff.
Sodium 35mg 1615mg 69%
Vitamin A 214µg 0µg 24%
Vitamin K 23.5µg 0.5µg 19%
Polyunsaturated fat 0.072g 1.698g 11%
Carbs 13.09g 44.08g 10%
Calories 65kcal 220kcal 8%
Vitamin B2 0.12mg 0.217mg 7%
Vitamin B1 0.071mg 0.004mg 6%
Fiber 4.4g 2.8g 6%
Copper 0.083mg 0.128mg 5%
Fats 0.15g 3.39g 5%
Manganese 0.379mg 0.254mg 5%
Choline 24.1mg 8mg 3%
Selenium 0.3µg 1.8µg 3%
Vitamin C 3.2mg 0.4mg 3%
Zinc 0.49mg 0.32mg 2%
Vitamin B5 0.151mg 0.068mg 2%
Iron 0.82mg 1.01mg 2%
Monounsaturated fat 0.01g 0.963g 2%
Saturated fat 0.031g 0.568g 2%
Phosphorus 51mg 38mg 2%
Vitamin B3 0.851mg 1.17mg 2%
Cholesterol 0mg 3mg 1%
Vitamin B6 0.074mg 0.062mg 1%
Folate 19µg 23µg 1%
Calcium 25mg 32mg 1%
Protein 2.86g 3.31g 1%
Potassium 169mg 119mg 1%
Vitamin E 0.38mg 0.28mg 1%
Net carbs 8.69g 41.28g N/A
Magnesium 22mg 24mg 0%
Sugar 3.12g 27.26g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +88.2%
Contains more ProteinProtein +15.7%
Contains more FatsFats +2160%
Contains more CarbsCarbs +236.7%
Contains more OtherOther +644.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +9530%
Contains more Poly. FatPolyunsaturated fat +2258.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.