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Vegetable vs. True morels — In-Depth Nutrition Comparison

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The main differences between vegetable and true morels

  • Vegetable has more vitamin A; however, true morels have more iron, copper, vitamin D, phosphorus, zinc, manganese, vitamin B3, potassium, and vitamin B2.
  • Daily need coverage for iron for true morels is 142% higher.
  • Vegetable has a higher glycemic index than true morels.

Food types used in this article are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Mushrooms, morel, raw.

Infographic

Vegetable vs True morels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Contains more MagnesiumMagnesium +15.8%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +143.2%
Contains more IronIron +1385.4%
Contains more CopperCopper +653%
Contains more ZincZinc +314.3%
Contains more PhosphorusPhosphorus +280.4%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +54.9%
Contains more SeleniumSelenium +633.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +111.1%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B3Vitamin B3 +164.6%
Contains more Vitamin B5Vitamin B5 +191.4%
Contains more Vitamin B6Vitamin B6 +83.8%
~equal in Vitamin B1 ~0.069mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Vegetable True morels DV% diff.
Iron 0.82mg 12.18mg 142%
Copper 0.083mg 0.625mg 60%
Vitamin D 0IU 206IU 26%
Vitamin D 0µg 5.1µg 26%
Vitamin A 214µg 0µg 24%
Phosphorus 51mg 194mg 20%
Vitamin K 23.5µg 20%
Zinc 0.49mg 2.03mg 14%
Vitamin B3 0.851mg 2.252mg 9%
Manganese 0.379mg 0.587mg 9%
Vitamin B2 0.12mg 0.205mg 7%
Potassium 169mg 411mg 7%
Vitamin B5 0.151mg 0.44mg 6%
Fiber 4.4g 2.8g 6%
Vitamin B6 0.074mg 0.136mg 5%
Choline 24.1mg 4%
Vitamin C 3.2mg 4%
Vitamin E 0.38mg 3%
Selenium 0.3µg 2.2µg 3%
Carbs 13.09g 5.1g 3%
Folate 19µg 9µg 3%
Polyunsaturated fat 0.072g 0.433g 2%
Calcium 25mg 43mg 2%
Calories 65kcal 31kcal 2%
Sodium 35mg 21mg 1%
Protein 2.86g 3.12g 1%
Magnesium 22mg 19mg 1%
Fats 0.15g 0.57g 1%
Net carbs 8.69g 2.3g N/A
Sugar 3.12g 0.6g N/A
Vitamin B1 0.071mg 0.069mg 0%
Saturated fat 0.031g 0.065g 0%
Monounsaturated fat 0.01g 0.052g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Contains more CarbsCarbs +156.7%
Contains more FatsFats +280%
Contains more OtherOther +138.8%
~equal in Protein ~3.12g
~equal in Water ~89.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -52.3%
Contains more Mono. FatMonounsaturated fat +420%
Contains more Poly. FatPolyunsaturated fat +501.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.