Significant differences between vegetable and nori Vegetable has more fiber and vitamin K; however, nori is richer in vitamin C, folate, manganese, vitamin B2, copper, vitamin A, iron, and vitamin B5. Nori covers your daily vitamin C needs 40% more than vegetable. Nori has 15 times less fiber than vegetable. Vegetable has 4.4g of fiber, while nori has 0.3g. Specific food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Seaweed, laver, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
8
100 g
300 g
2 tbsp (1/8 cup) - 10g 10 sheets - 26g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
21%
31%
68%
88%
29%
25%
6.3%
129%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
9
100 g
300 g
2 tbsp (1/8 cup) - 10g 10 sheets - 26g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
130%
0%
87%
20%
25%
103%
28%
31%
37%
0%
10%
110%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
3.2mg
39mg
40%
Folate
19µg
146µg
32%
Manganese
0.379mg
0.988mg
26%
Vitamin B2
0.12mg
0.446mg
25%
Copper
0.083mg
0.264mg
20%
Fiber
4.4g
0.3g
16%
Vitamin K
23.5µg
4µg
16%
Iron
0.82mg
1.8mg
12%
Vitamin B5
0.151mg
0.521mg
7%
Vitamin B6
0.074mg
0.159mg
7%
Protein
2.86g
5.81g
6%
Potassium
169mg
356mg
6%
Magnesium
22mg
2mg
5%
Calcium
25mg
70mg
5%
Zinc
0.49mg
1.05mg
5%
Vitamin A
214µg
260µg
5%
Vitamin E
0.38mg
1mg
4%
Vitamin B3
0.851mg
1.47mg
4%
Carbs
13.09g
5.11g
3%
Calories
65kcal
35kcal
2%
Vitamin B1
0.071mg
0.098mg
2%
Choline
24.1mg
10.4mg
2%
Phosphorus
51mg
58mg
1%
Sodium
35mg
48mg
1%
Selenium
0.3µg
0.7µg
1%
Protein per 100 calories
4.4g
17g
N/A
Calories per 10 g protein
227kcal
60kcal
N/A
Weight per 100 calories
154g
286g
N/A
Fats
0.15g
0.28g
0%
Net carbs
8.69g
4.81g
N/A
Sugar
3.12g
0.49g
N/A
Saturated fat
0.031g
0.061g
0%
Monounsaturated fat
0.01g
0.025g
0%
Polyunsaturated fat
0.072g
0.11g
0%
Tryptophan
0.029mg
0.043mg
0%
Threonine
0.115mg
0.232mg
0%
Isoleucine
0.139mg
0.259mg
0%
Leucine
0.19mg
0.501mg
0%
Lysine
0.17mg
0.222mg
0%
Methionine
0.034mg
0.145mg
0%
Phenylalanine
0.12mg
0.273mg
0%
Valine
0.149mg
0.402mg
0%
Histidine
0.073mg
0.14mg
0%
Omega-3 - EPA
0g
0.08g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
4
6%
5%
85%
4%
Protein:
5.81 g
Fats:
0.28 g
Carbs:
5.11 g
Water:
85.03 g
Other:
3.77 g
Contains
more
Carbs Carbs
+156.2%
Contains
more
Protein Protein
+103.1%
Contains
more
Fats Fats
+86.7%
Contains
more
Other Other
+462.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
31%
13%
56%
Saturated fat:
Sat. Fat
0.061 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Contains
less
Sat. Fat Saturated fat
-49.2%
Contains
more
Mono. Fat Monounsaturated fat
+150%
Contains
more
Poly. Fat Polyunsaturated fat
+52.8%