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Vegetable vs. Pork — In-Depth Nutrition Comparison

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What are the main differences between vegetable and pork?

  • Vegetable is richer in vitamin A and vitamin K, yet pork is richer in selenium, vitamin B1, vitamin B6, vitamin B12, phosphorus, and vitamin B3.
  • Vegetable's daily need coverage for vitamin A is 85% higher.
  • Vegetable contains less saturated fat.
  • Pork has a lower glycemic index than vegetable.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Vegetable vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +31.6%
Contains more CopperCopper +13.7%
Contains less SodiumSodium -43.5%
Contains more ManganeseManganese +4111.1%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +150.3%
Contains more ZincZinc +387.8%
Contains more PhosphorusPhosphorus +382.4%
Contains more SeleniumSelenium +15000%
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +433.3%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin EVitamin E +31%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +280%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1135.2%
Contains more Vitamin B2Vitamin B2 +167.5%
Contains more Vitamin B3Vitamin B3 +491.9%
Contains more Vitamin B5Vitamin B5 +362.3%
Contains more Vitamin B6Vitamin B6 +527%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +289.6%

All nutrients comparison - raw data values

Nutrient Vegetable Pork DV% diff.
Selenium 0.3µg 45.3µg 82%
Vitamin B1 0.071mg 0.877mg 67%
Protein 2.86g 27.32g 49%
Vitamin B6 0.074mg 0.464mg 30%
Vitamin B12 0µg 0.7µg 29%
Phosphorus 51mg 246mg 28%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.851mg 5.037mg 26%
Saturated fat 0.031g 5.23g 24%
Vitamin A 214µg 2µg 24%
Fats 0.15g 13.92g 21%
Vitamin K 23.5µg 0µg 20%
Fiber 4.4g 0g 18%
Zinc 0.49mg 2.39mg 17%
Manganese 0.379mg 0.009mg 16%
Vitamin B2 0.12mg 0.321mg 15%
Monounsaturated fat 0.01g 6.19g 15%
Choline 24.1mg 93.9mg 13%
Vitamin B5 0.151mg 0.698mg 11%
Calories 65kcal 242kcal 9%
Polyunsaturated fat 0.072g 1.2g 8%
Vitamin D 0µg 1.3µg 7%
Potassium 169mg 423mg 7%
Vitamin D 0IU 53IU 7%
Folate 19µg 5µg 4%
Carbs 13.09g 0g 4%
Vitamin C 3.2mg 0.6mg 3%
Sodium 35mg 62mg 1%
Copper 0.083mg 0.073mg 1%
Iron 0.82mg 0.87mg 1%
Calcium 25mg 19mg 1%
Magnesium 22mg 28mg 1%
Vitamin E 0.38mg 0.29mg 1%
Net carbs 8.69g 0g N/A
Sugar 3.12g 0g N/A
Tryptophan 0.029mg 0.338mg 0%
Threonine 0.115mg 1.234mg 0%
Isoleucine 0.139mg 1.26mg 0%
Leucine 0.19mg 2.177mg 0%
Lysine 0.17mg 2.446mg 0%
Methionine 0.034mg 0.712mg 0%
Phenylalanine 0.12mg 1.086mg 0%
Valine 0.149mg 1.473mg 0%
Histidine 0.073mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.8%
Contains more ProteinProtein +855.2%
Contains more FatsFats +9180%
Contains more OtherOther +32.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +61800%
Contains more Poly. FatPolyunsaturated fat +1566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.