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Vegetable vs. Pudding — In-Depth Nutrition Comparison

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Summary of differences between vegetable and pudding

  • Vegetable has more vitamin A, vitamin K, fiber, manganese, and iron; however, pudding is higher in vitamin B12, calcium, vitamin D, and selenium.
  • Vegetable covers your daily need for vitamin A, 83% more than pudding.
  • Vegetable has 78 times more vitamin K than pudding. While vegetable has 23.5µg of vitamin K, pudding has only 0.3µg.
  • Vegetable has less saturated fat.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Vegetable vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +12.7%
Contains more IronIron +141.2%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +290.7%
Contains more CalciumCalcium +324%
Contains more CopperCopper +33.7%
Contains more PhosphorusPhosphorus +70.6%
Contains more SeleniumSelenium +1133.3%
~equal in Magnesium ~20mg
~equal in Zinc ~0.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +448.7%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B1Vitamin B1 +86.8%
Contains more Vitamin B3Vitamin B3 +539.8%
Contains more Vitamin B6Vitamin B6 +146.7%
Contains more Vitamin KVitamin K +7733.3%
Contains more FolateFolate +375%
Contains more CholineCholine +113.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +30.8%
Contains more Vitamin B5Vitamin B5 +115.9%
Contains more Vitamin B12Vitamin B12 +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more WaterWater +13.8%
Contains more ProteinProtein +10.5%
Contains more FatsFats +2000%
Contains more CarbsCarbs +50%
Contains more OtherOther +37.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +8090%
Contains more Poly. FatPolyunsaturated fat +150%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Vegetable Pudding
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins ok
Lower in Glycemic Index ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Vegetable Pudding DV% diff.
Vitamin K 23.5µg 0.3µg 19%
Vitamin A 214µg 39µg 19%
Fiber 4.4g 0.8g 14%
Vitamin B12 0µg 0.31µg 13%
Manganese 0.379mg 0.097mg 12%
Calcium 25mg 106mg 8%
Saturated fat 0.031g 1.81g 8%
Iron 0.82mg 0.34mg 6%
Vitamin D 0µg 1.1µg 6%
Selenium 0.3µg 3.7µg 6%
Vitamin D 0IU 44IU 6%
Phosphorus 51mg 87mg 5%
Fats 0.15g 3.15g 5%
Folate 19µg 4µg 4%
Vitamin B5 0.151mg 0.326mg 4%
Vitamin C 3.2mg 0mg 4%
Vitamin B3 0.851mg 0.133mg 4%
Vitamin B2 0.12mg 0.157mg 3%
Vitamin B1 0.071mg 0.038mg 3%
Vitamin B6 0.074mg 0.03mg 3%
Calories 65kcal 120kcal 3%
Cholesterol 0mg 9mg 3%
Sodium 35mg 98mg 3%
Copper 0.083mg 0.111mg 3%
Vitamin E 0.38mg 0.06mg 2%
Choline 24.1mg 11.3mg 2%
Carbs 13.09g 19.64g 2%
Monounsaturated fat 0.01g 0.819g 2%
Caffeine 0mg 2mg 1%
Protein 2.86g 3.16g 1%
Potassium 169mg 150mg 1%
Polyunsaturated fat 0.072g 0.18g 1%
Net carbs 8.69g 18.84g N/A
Magnesium 22mg 20mg 0%
Sugar 3.12g 11.96g N/A
Zinc 0.49mg 0.48mg 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Vegetable Pudding
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
Vegetable
12%
Pudding
Minerals Daily Need Coverage Score
19%
Vegetable
21%
Pudding

Comparison summary

Which food is lower in Cholesterol?
Vegetable
Vegetable is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Vegetable
Vegetable is lower in Sugar (difference - 8.84g)
Which food contains less Sodium?
Vegetable
Vegetable contains less Sodium (difference - 63mg)
Which food is lower in Saturated fat?
Vegetable
Vegetable is lower in Saturated fat (difference - 1.779g)
Which food is cheaper?
Vegetable
Vegetable is cheaper (difference - $1.5)
Which food is richer in vitamins?
Vegetable
Vegetable is relatively richer in vitamins
Which food is lower in glycemic index?
Pudding
Pudding is lower in glycemic index (difference - 19)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.