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Vegetable vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between vegetable and rib eye steak

  • Vegetable has more vitamin A and vitamin K, while rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Rib eye steak contains 171 times less vitamin A than vegetable. Vegetable contains 4277IU of vitamin A, while rib eye steak contains 25IU.
  • The amount of saturated fat in vegetable is lower.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Vegetable vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +127.3%
Contains less SodiumSodium -35.2%
Contains more ManganeseManganese +373.8%
Contains more PotassiumPotassium +53.8%
Contains more IronIron +173.2%
Contains more ZincZinc +1106.1%
Contains more PhosphorusPhosphorus +198%
Contains more SeleniumSelenium +9800%
~equal in Magnesium ~22mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2575%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin KVitamin K +1368.8%
Contains more FolateFolate +216.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +139.2%
Contains more Vitamin B3Vitamin B3 +476.7%
Contains more Vitamin B5Vitamin B5 +255%
Contains more Vitamin B6Vitamin B6 +544.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +102.5%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Vegetable Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 0.3µg 29.7µg 53%
Zinc 0.49mg 5.91mg 49%
Saturated fat 0.031g 9.684g 44%
Protein 2.86g 23.69g 42%
Fats 0.15g 21.81g 33%
Vitamin B6 0.074mg 0.477mg 31%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.01g 10.519g 26%
Vitamin B3 0.851mg 4.908mg 25%
Vitamin A 214µg 8µg 23%
Vitamin K 23.5µg 1.6µg 18%
Iron 0.82mg 2.24mg 18%
Fiber 4.4g 0g 18%
Phosphorus 51mg 152mg 14%
Manganese 0.379mg 0.08mg 13%
Vitamin B2 0.12mg 0.287mg 13%
Calories 65kcal 291kcal 11%
Vitamin B5 0.151mg 0.536mg 8%
Polyunsaturated fat 0.072g 1.027g 6%
Vitamin C 3.2mg 0mg 4%
Choline 24.1mg 48.8mg 4%
Carbs 13.09g 0g 4%
Potassium 169mg 260mg 3%
Folate 19µg 6µg 3%
Vitamin E 0.38mg 0.1mg 2%
Calcium 25mg 11mg 1%
Vitamin D 0IU 7IU 1%
Sodium 35mg 54mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 8.69g 0g N/A
Magnesium 22mg 22mg 0%
Sugar 3.12g 0g N/A
Copper 0.083mg 0.08mg 0%
Vitamin B1 0.071mg 0.071mg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.029mg 0.265mg 0%
Threonine 0.115mg 1.116mg 0%
Isoleucine 0.139mg 1.103mg 0%
Leucine 0.19mg 2.041mg 0%
Lysine 0.17mg 2.269mg 0%
Methionine 0.034mg 0.641mg 0%
Phenylalanine 0.12mg 0.95mg 0%
Valine 0.149mg 1.184mg 0%
Histidine 0.073mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.7%
Contains more OtherOther +6600%
Contains more ProteinProtein +728.3%
Contains more FatsFats +14440%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +105090%
Contains more Poly. FatPolyunsaturated fat +1326.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.