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Vegetable vs. Rosemary — In-Depth Nutrition Comparison

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What are the differences between vegetable and rosemary?

  • Vegetable is higher in vitamin A, yet rosemary is higher in iron, fiber, calcium, manganese, copper, folate, vitamin C, vitamin B6, and magnesium.
  • Rosemary's daily need coverage for iron is 73% more.

We used Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Rosemary, fresh types in this article.

Infographic

Vegetable vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +313.6%
Contains more CalciumCalcium +1168%
Contains more PotassiumPotassium +295.3%
Contains more IronIron +711%
Contains more CopperCopper +262.7%
Contains more ZincZinc +89.8%
Contains more PhosphorusPhosphorus +29.4%
Contains less SodiumSodium -25.7%
Contains more ManganeseManganese +153.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin AVitamin A +46.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +97.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +581.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B5Vitamin B5 +432.5%
Contains more Vitamin B6Vitamin B6 +354.1%
Contains more FolateFolate +473.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.912mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable Rosemary DV% diff.
Iron 0.82mg 6.65mg 73%
Fiber 4.4g 14.1g 39%
Calcium 25mg 317mg 29%
Manganese 0.379mg 0.96mg 25%
Copper 0.083mg 0.301mg 24%
Folate 19µg 109µg 23%
Vitamin C 3.2mg 21.8mg 21%
Vitamin B6 0.074mg 0.336mg 20%
Vitamin K 23.5µg 20%
Magnesium 22mg 91mg 16%
Potassium 169mg 668mg 15%
Saturated fat 0.031g 2.838g 13%
Vitamin B5 0.151mg 0.804mg 13%
Fats 0.15g 5.86g 9%
Vitamin A 214µg 146µg 8%
Polyunsaturated fat 0.072g 0.901g 6%
Zinc 0.49mg 0.93mg 4%
Choline 24.1mg 4%
Monounsaturated fat 0.01g 1.16g 3%
Calories 65kcal 131kcal 3%
Vitamin B1 0.071mg 0.036mg 3%
Vitamin E 0.38mg 3%
Carbs 13.09g 20.7g 3%
Vitamin B2 0.12mg 0.152mg 2%
Phosphorus 51mg 66mg 2%
Protein 2.86g 3.31g 1%
Selenium 0.3µg 1%
Net carbs 8.69g 6.6g N/A
Sugar 3.12g N/A
Sodium 35mg 26mg 0%
Vitamin B3 0.851mg 0.912mg 0%
Tryptophan 0.029mg 0.051mg 0%
Threonine 0.115mg 0.136mg 0%
Isoleucine 0.139mg 0.136mg 0%
Leucine 0.19mg 0.249mg 0%
Lysine 0.17mg 0.143mg 0%
Methionine 0.034mg 0.047mg 0%
Phenylalanine 0.12mg 0.169mg 0%
Valine 0.149mg 0.165mg 0%
Histidine 0.073mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more WaterWater +22.8%
Contains more ProteinProtein +15.7%
Contains more FatsFats +3806.7%
Contains more CarbsCarbs +58.1%
Contains more OtherOther +252.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +11500%
Contains more Poly. FatPolyunsaturated fat +1151.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.