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Vermicelli vs. Green beans — In-Depth Nutrition Comparison

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What are the differences between vermicelli and green beans?

  • Vermicelli is higher in copper, selenium, zinc, choline, and iron, yet green beans are higher in vitamin K, vitamin A, vitamin C, folate, and vitamin B2.
  • Vermicelli's daily need coverage for copper is 207% more.
  • Vermicelli has 135 times more selenium than green beans. While vermicelli has 27µg of selenium, green beans have only 0.2µg.
  • The glycemic index of green beans is lower.

We used Vermicelli, made from soy and Beans, snap, green, cooked, boiled, drained, without salt types in this article.

Infographic

Vermicelli vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more CalciumCalcium +25%
Contains more IronIron +178.5%
Contains more CopperCopper +3261.4%
Contains more ZincZinc +1596%
Contains more SeleniumSelenium +13400%
Contains more MagnesiumMagnesium +800%
Contains more PotassiumPotassium +4766.7%
Contains more PhosphorusPhosphorus +45%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more CholineCholine +947.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1160.5%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0.46mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Green beans DV% diff.
Copper 1.916mg 0.057mg 207%
Selenium 27µg 0.2µg 49%
Vitamin K 3.8µg 47.9µg 37%
Zinc 4.24mg 0.25mg 36%
Choline 177mg 16.9mg 29%
Carbs 82.32g 7.88g 25%
Calories 331kcal 35kcal 15%
Iron 1.81mg 0.65mg 15%
Manganese 0.285mg 12%
Vitamin C 0mg 9.7mg 11%
Folate 0µg 33µg 8%
Vitamin B2 0mg 0.097mg 7%
Vitamin B1 0mg 0.074mg 6%
Potassium 3mg 146mg 4%
Magnesium 2mg 18mg 4%
Protein 0.1g 1.89g 4%
Vitamin B3 0mg 0.614mg 4%
Vitamin B6 0mg 0.056mg 4%
Fiber 3.9g 3.2g 3%
Vitamin A 2µg 32µg 3%
Polyunsaturated fat 0.041g 0.145g 1%
Phosphorus 20mg 29mg 1%
Calcium 55mg 44mg 1%
Vitamin B5 0.074mg 1%
Fats 0.1g 0.28g 0%
Net carbs 78.42g 4.68g N/A
Sugar 17.44g 3.63g N/A
Sodium 4mg 1mg 0%
Vitamin E 0.51mg 0.46mg 0%
Saturated fat 0.014g 0.064g 0%
Monounsaturated fat 0.013g 0.011g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more CarbsCarbs +944.7%
Contains more OtherOther +664.4%
Contains more ProteinProtein +1790%
Contains more FatsFats +180%
Contains more WaterWater +649.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Mono. FatMonounsaturated fat +18.2%
Contains more Poly. FatPolyunsaturated fat +253.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.