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Vermicelli vs. Beef noodle soup — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and beef noodle soup

  • Beef noodle soup has less copper, selenium, zinc, choline, iron, and fiber than vermicelli.
  • Vermicelli covers your daily need for copper, 206% more than beef noodle soup.
  • Vermicelli has 25 times more choline than beef noodle soup. While vermicelli has 177mg of choline, beef noodle soup has only 7mg.
  • Beef noodle soup has less sugar.

These are the specific foods used in this comparison Vermicelli, made from soy and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Vermicelli vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more CalciumCalcium +587.5%
Contains more IronIron +311.4%
Contains more CopperCopper +3093.3%
Contains more ZincZinc +583.9%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +1233.3%
~equal in Phosphorus ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin KVitamin K +375%
Contains more CholineCholine +2428.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0.5mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Beef noodle soup DV% diff.
Copper 1.916mg 0.06mg 206%
Selenium 27µg 3µg 44%
Zinc 4.24mg 0.62mg 33%
Choline 177mg 7mg 31%
Carbs 82.32g 3.58g 26%
Iron 1.81mg 0.44mg 17%
Calories 331kcal 34kcal 15%
Fiber 3.9g 0.3g 14%
Sodium 4mg 325mg 14%
Calcium 55mg 8mg 5%
Manganese 0.109mg 5%
Protein 0.1g 1.93g 4%
Vitamin K 3.8µg 0.8µg 3%
Vitamin B3 0mg 0.425mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin B1 0mg 0.028mg 2%
Saturated fat 0.014g 0.455g 2%
Fats 0.1g 1.23g 2%
Folate 0µg 8µg 2%
Vitamin B5 0.08mg 2%
Vitamin B2 0mg 0.024mg 2%
Monounsaturated fat 0.013g 0.495g 1%
Vitamin B6 0mg 0.015mg 1%
Potassium 3mg 40mg 1%
Polyunsaturated fat 0.041g 0.195g 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 78.42g 3.28g N/A
Magnesium 2mg 3mg 0%
Sugar 17.44g 1.03g N/A
Phosphorus 20mg 19mg 0%
Vitamin E 0.51mg 0.5mg 0%
Vitamin A 2µg 5µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +2199.4%
Contains more OtherOther +407.3%
Contains more ProteinProtein +1830%
Contains more FatsFats +1130%
Contains more WaterWater +674.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +3707.7%
Contains more Poly. FatPolyunsaturated fat +375.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.