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Vermicelli vs. Edible mushroom — In-Depth Nutrition Comparison

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The main differences between vermicelli and edible mushroom

  • Vermicelli has more copper, zinc, selenium, choline, iron, and fiber; however, edible mushroom has more vitamin B2, vitamin B3, phosphorus, and potassium.
  • Daily need coverage for copper for vermicelli is 178% higher.
  • Edible mushroom has 10 times less choline than vermicelli. Vermicelli has 177mg of choline, while edible mushroom has 17.3mg.

Food types used in this article are Vermicelli, made from soy and Mushrooms, white, raw.

Infographic

Vermicelli vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more CalciumCalcium +1733.3%
Contains more IronIron +262%
Contains more CopperCopper +502.5%
Contains more ZincZinc +715.4%
Contains less SodiumSodium -20%
Contains more SeleniumSelenium +190.3%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +10500%
Contains more PhosphorusPhosphorus +330%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +923.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Vermicelli Edible mushroom DV% diff.
Copper 1.916mg 0.318mg 178%
Zinc 4.24mg 0.52mg 34%
Selenium 27µg 9.3µg 32%
Vitamin B2 0mg 0.402mg 31%
Vitamin B5 1.497mg 30%
Choline 177mg 17.3mg 29%
Carbs 82.32g 3.26g 26%
Vitamin B3 0mg 3.607mg 23%
Iron 1.81mg 0.5mg 16%
Calories 331kcal 22kcal 15%
Fiber 3.9g 1g 12%
Potassium 3mg 318mg 9%
Phosphorus 20mg 86mg 9%
Vitamin B6 0mg 0.104mg 8%
Vitamin B1 0mg 0.081mg 7%
Protein 0.1g 3.09g 6%
Calcium 55mg 3mg 5%
Folate 0µg 17µg 4%
Vitamin E 0.51mg 0.01mg 3%
Vitamin K 3.8µg 0µg 3%
Manganese 0.047mg 2%
Magnesium 2mg 9mg 2%
Vitamin C 0mg 2.1mg 2%
Vitamin B12 0µg 0.04µg 2%
Polyunsaturated fat 0.041g 0.16g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 7IU 1%
Fats 0.1g 0.34g 0%
Net carbs 78.42g 2.26g N/A
Sugar 17.44g 1.98g N/A
Sodium 4mg 5mg 0%
Vitamin A 2µg 0µg 0%
Saturated fat 0.014g 0.05g 0%
Monounsaturated fat 0.013g 0g 0%
Tryptophan 0.035mg 0%
Threonine 0.107mg 0%
Isoleucine 0.076mg 0%
Leucine 0.12mg 0%
Lysine 0.107mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.085mg 0%
Valine 0.232mg 0%
Histidine 0.057mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more CarbsCarbs +2425.2%
Contains more OtherOther +548.8%
Contains more ProteinProtein +2990%
Contains more FatsFats +240%
Contains more WaterWater +676.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains less Sat. FatSaturated fat -72%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +290.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.