Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Vermicelli vs. Ground beef — In-Depth Nutrition Comparison

Compare

How are vermicelli and ground beef different?

  • Vermicelli is higher in copper, choline, and fiber; however, ground beef is richer in vitamin B12, vitamin B3, vitamin B6, phosphorus, and zinc.
  • Daily need coverage for copper for vermicelli is 204% higher.
  • Vermicelli has less saturated fat.
  • Ground beef has a lower glycemic index (0) than vermicelli (35).

Vermicelli, made from soy and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked are the varieties used in this article.

Infographic

Vermicelli vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more CalciumCalcium +66.7%
Contains more CopperCopper +2325.3%
Contains less SodiumSodium -94.5%
Contains more SeleniumSelenium +41.4%
Contains more MagnesiumMagnesium +750%
Contains more PotassiumPotassium +7933.3%
Contains more IronIron +25.4%
Contains more ZincZinc +37.7%
Contains more PhosphorusPhosphorus +730%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin KVitamin K +31%
Contains more CholineCholine +141.8%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Ground beef DV% diff.
Copper 1.916mg 0.079mg 204%
Vitamin B12 0µg 2.49µg 104%
Protein 0.1g 23.87g 48%
Cholesterol 0mg 88mg 29%
Saturated fat 0.014g 6.073g 28%
Carbs 82.32g 0g 27%
Vitamin B3 0mg 4.026mg 25%
Vitamin B6 0mg 0.311mg 24%
Fats 0.1g 15.37g 23%
Phosphorus 20mg 166mg 21%
Choline 177mg 73.2mg 19%
Monounsaturated fat 0.013g 7.322g 18%
Fiber 3.9g 0g 16%
Zinc 4.24mg 5.84mg 15%
Selenium 27µg 19.1µg 14%
Vitamin B2 0mg 0.171mg 13%
Vitamin B5 0.512mg 10%
Potassium 3mg 241mg 7%
Iron 1.81mg 2.27mg 6%
Calories 331kcal 241kcal 5%
Magnesium 2mg 17mg 4%
Vitamin B1 0mg 0.051mg 4%
Vitamin E 0.51mg 0.12mg 3%
Sodium 4mg 73mg 3%
Calcium 55mg 33mg 2%
Folate 0µg 7µg 2%
Polyunsaturated fat 0.041g 0.408g 2%
Vitamin K 3.8µg 2.9µg 1%
Net carbs 78.42g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 17.44g 0g N/A
Vitamin A 2µg 3µg 0%
Manganese 0.009mg 0%
Trans fat 0g 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +133.5%
Contains more ProteinProtein +23770%
Contains more FatsFats +15270%
Contains more WaterWater +390.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +56223.1%
Contains more Poly. FatPolyunsaturated fat +895.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.